Description
Whip up ‘Chicken in a hurry’ for a quick weeknight feast! Tender chicken sautéed with vibrant bell peppers and a zesty garlic sauce will tantalize your taste buds.
Ingredients
Scale
- 2 cups (500 g) boneless chicken
- 2 tbsp olive oil
- 3 cloves garlic
- 1 tsp ground cumin
- 1 tsp paprika
- 1 medium onion
- 1 cup (240 ml) chicken broth
- 2 cups (300 g) mixed vegetables
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Gather all your ingredients for a smooth cooking process.
- Chop the chicken thighs into bite-sized pieces.
- Mince the garlic and dice the onion for aroma.
- Slice mixed vegetables into attractive pieces.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Sauté the chopped onion until soft and translucent, about 3-4 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add the chopped chicken, seasoning with salt, pepper, cumin, and paprika.
- Sear the chicken on all sides until golden brown, about 5-7 minutes.
- Add mixed vegetables to the skillet and stir to combine.
- Pour in chicken broth and simmer for 5-10 minutes.
- Remove from heat and stir in fresh lemon juice before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Chicken Hurry