Chicken Hurry is the ultimate solution for busy weeknights when you crave something delicious but have limited time to cook. This quick chicken dish features tender chicken sautéed with vibrant bell peppers and a zesty garlic sauce, guaranteeing a feast that tantalizes your taste buds. Perfect for those who love fast chicken meals, Chicken Hurry comes together in just 35 minutes, making it ideal for any family dinner. Let’s dive into how you can whip up this delightful dish!
Why You’ll Love This Chicken Hurry
There are countless reasons to choose Chicken Hurry for dinner! First, it’s incredibly quick, allowing you to prepare a meal in just 35 minutes. Second, it’s packed with flavor thanks to the zesty garlic sauce and spices. Third, it’s a gluten-free option that fits various diets, making it suitable for everyone at the table. Fourth, the recipe uses ingredients you likely already have, making it a convenient choice. Fifth, Chicken Hurry is versatile; you can swap in different vegetables or spices to suit your preferences. Lastly, it’s a perfect quick chicken dish for busy weeknights, ensuring you won’t compromise on taste or health!
Ingredients for Chicken Hurry
Gather these items:
- 2 cups (500 g) boneless chicken
- 2 tbsp olive oil
- 3 cloves garlic
- 1 tsp ground cumin
- 1 tsp paprika
- 1 medium onion
- 1 cup (240 ml) chicken broth
- 2 cups (300 g) mixed vegetables
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
How to Make Chicken Hurry Step-by-Step
- Step 1: Gather all your ingredients for a smooth cooking process.
- Step 2: Chop the chicken thighs into bite-sized pieces.
- Step 3: Mince the garlic and dice the onion for aroma.
- Step 4: Slice mixed vegetables into attractive pieces.
- Step 5: Heat olive oil in a large skillet over medium heat until shimmering.
- Step 6: Sauté the chopped onion until soft and translucent, about 3-4 minutes.
- Step 7: Stir in minced garlic and cook for an additional minute.
- Step 8: Add the chopped chicken, seasoning with salt, pepper, cumin, and paprika.
- Step 9: Sear the chicken on all sides until golden brown, about 5-7 minutes.
- Step 10: Add mixed vegetables to the skillet and stir to combine.
- Step 11: Pour in chicken broth and simmer for 5-10 minutes.
- Step 12: Remove from heat and stir in fresh lemon juice before serving.
Pro Tips for the Perfect Chicken Hurry
Keep these in mind:
- Always ensure your chicken is cooked through to avoid any food safety issues.
- Feel free to substitute the mixed vegetables with your favorites or whatever you have on hand.
- To add some heat, consider incorporating red pepper flakes or cayenne pepper.

Best Ways to Serve Chicken Hurry
This dish is delicious on its own, but you can elevate it by serving it over rice or noodles. Pairing it with a fresh salad adds a nice crunch and balances the meal. For a twist, consider serving it in a wrap for a delightful chicken on the go option!
How to Store and Reheat Chicken Hurry
To store leftovers, let the Chicken Hurry cool to room temperature, then transfer it to an airtight container. It can be kept in the fridge for up to three days. To reheat, simply warm it in a skillet over low heat or in the microwave for a quick meal prep option.
Frequently Asked Questions About Chicken Hurry
What’s the secret to perfect Chicken Hurry?
The key to perfect Chicken Hurry lies in not overcrowding the skillet. This ensures the chicken browns nicely and doesn’t steam, keeping it juicy and flavorful. Using fresh ingredients also enhances the taste!
Can I make Chicken Hurry ahead of time?
Yes, Chicken Hurry can be made ahead of time. Just reheat it gently before serving to keep the flavors intact. It’s a great option for meal prep!
How do I avoid common mistakes with Chicken Hurry?
To avoid common mistakes, ensure you cut the chicken into even pieces for consistent cooking and monitor the heat to prevent burning the garlic.
Variations of Chicken Hurry You Can Try
Feel free to switch things up with these variations: try adding different spices like curry powder for an Indian twist, or replace the vegetables with seasonal options for a fresh taste. You can also use tofu instead of chicken for a vegetarian version!
For more delicious chicken recipes, check out Mediterranean Chicken or Chicken Etouffee. If you’re looking for a quick meal, One Pot Cheesy Chicken and Broccoli Orzo is a great option!
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Chicken Hurry: 6 Easy Steps for Fast Weeknight Meals
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Whip up ‘Chicken in a hurry’ for a quick weeknight feast! Tender chicken sautéed with vibrant bell peppers and a zesty garlic sauce will tantalize your taste buds.
Ingredients
- 2 cups (500 g) boneless chicken
- 2 tbsp olive oil
- 3 cloves garlic
- 1 tsp ground cumin
- 1 tsp paprika
- 1 medium onion
- 1 cup (240 ml) chicken broth
- 2 cups (300 g) mixed vegetables
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Gather all your ingredients for a smooth cooking process.
- Chop the chicken thighs into bite-sized pieces.
- Mince the garlic and dice the onion for aroma.
- Slice mixed vegetables into attractive pieces.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Sauté the chopped onion until soft and translucent, about 3-4 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add the chopped chicken, seasoning with salt, pepper, cumin, and paprika.
- Sear the chicken on all sides until golden brown, about 5-7 minutes.
- Add mixed vegetables to the skillet and stir to combine.
- Pour in chicken broth and simmer for 5-10 minutes.
- Remove from heat and stir in fresh lemon juice before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Chicken Hurry









