Description
Indulge in the creamy delight of White Chocolate Cranberry Fudge, where velvety white chocolate meets tart cranberries. This sweet and tangy treat melts in your mouth, perfect for holiday gifting.
Ingredients
Scale
- 2 cups granulated sugar
- ¾ cup sour cream
- ½ cup unsalted butter
- ½ teaspoon fine sea salt
- 1 cup white chocolate chips (or 6 ounces white chocolate)
- 7 ounces marshmallow creme (1 jar or marshmallow fluff)
- 1 teaspoon clear vanilla extract
- 5 ounces dried cranberries
Instructions
- Set up a double boiler with 2 inches of simmering water.
- Place a heatproof bowl on top, ensuring it doesn’t touch the water.
- Add 3 cups of white chocolate chips and 1 can of sweetened condensed milk to the bowl.
- Stir continuously until the chocolate is melted and smooth.
- Remove from heat and stir in 1 cup of dried cranberries and 1 tsp of vanilla extract.
- Prepare an 8×8 inch baking dish lined with parchment paper.
- Pour the chocolate mixture into the dish and smooth the top with a spatula.
- Tap the pan gently against the counter to remove air bubbles.
- Refrigerate the fudge for at least 2 hours until set.
- Lift the fudge out using the parchment paper and place it on a cutting board.
- Slice into squares with a sharp knife, cleaning the blade between cuts.
- Drizzle melted chocolate or sprinkle sea salt on top for presentation.
Notes
- This fudge is perfect for holiday gifting.
- Store in an airtight container in the refrigerator.
- Feel free to add nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: White Chocolate Cranberry Fudge, fudge, dessert, sweet treat, holiday recipe