Description
This easy whipped feta dip recipe creates a creamy and flavorful Mediterranean appetizer perfect for any gathering. It’s a versatile whipped feta spread that can be enjoyed with pita bread or as a dip for various vegetables.
Ingredients
- 200g Feta cheese
- 100g Cream cheese
- 2 tbsp Olive oil
- 1 clove Garlic, minced
- 1 tbsp Lemon juice
- 1 tbsp Fresh dill, chopped
- Salt and pepper to taste
Instructions
- Crumble feta cheese into a food processor.
- Add cream cheese, olive oil, minced garlic, and lemon juice to the food processor.
- Process until the mixture is smooth and creamy, scraping down the sides as needed.
- Stir in chopped fresh dill.
- Season with salt and pepper to taste.
- Serve the whipped feta dip immediately or chill before serving.
Notes
- For a spicy whipped feta dip, add a pinch of red pepper flakes.
- Drizzle with honey for a sweet and savory variation.
- Garnish with extra dill and a swirl of olive oil.
- This whipped feta cheese spread is best served chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Food Processor
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
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