Description
Irresistibly Easy Valentine Heart Shaped Sugar Cookies Recipe for Sweet Moments
Ingredients
Scale
- 1 (17.5 oz) pouch sugar cookie mix
- 1/3 cup (76g) unsalted butter, softened
- 1 large egg
- 2 tablespoons (15g) all-purpose flour
- 2 cups (240g) powdered sugar
- 1 1/2–2 tablespoons (22–30ml) milk
- 1 tablespoon (15ml) light corn syrup
- 1/2 teaspoon vanilla extract
- Food coloring (pink or red recommended)
- Sprinkles or decorative sugars (optional)
Instructions
- In a mixing bowl, combine sugar cookie mix, softened butter, egg, and flour. Mix until a soft dough forms.
- Roll dough on a lightly floured surface to 1/4-inch thickness. Cut out heart shapes and re-roll scraps as needed.
- Place cookies on a parchment-lined baking sheet and bake at 350°F (175°C) for 8–10 minutes, until edges are lightly golden. Cool on a rack.
- Whisk powdered sugar, milk, corn syrup, and vanilla until smooth. Adjust consistency as needed and divide to color.
- Once cookies are fully cool, decorate with icing and sprinkles. Allow icing to set for several hours or overnight.
Notes
- Use your favorite food coloring for vibrant designs.
- Try different shapes for variety.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Valentine Heart Shaped Sugar Cookies, sugar cookies, Valentine’s Day cookies