Description
Decadent Turtle Fudge Brownie Cheesecake – Rich, Creamy & Unforgettable
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2–3/4 cup caramel sauce (alcohol-free)
- 1/2 cup semisweet chocolate chips, melted
- 1/2 cup chopped pecans
Instructions
- Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides.
- Melt chocolate chips and butter. Stir in sugar, then eggs, then vanilla. Fold in flour, cocoa, and salt. Spread into the pan and bake at 350°F (175°C) for 15–18 minutes.
- Beat cream cheese until smooth, add sugar, then sour cream and vanilla. Mix in eggs one at a time on low speed.
- Pour cheesecake batter over the cooled brownie layer and smooth the top.
- Reduce oven to 325°F (163°C). Bake 45–55 minutes until the center is slightly jiggly. Turn off oven and crack door for 1 hour.
- Refrigerate for at least 4 hours or overnight.
- Drizzle caramel, melted chocolate, and sprinkle pecans before serving.
Notes
- For best results, refrigerate overnight.
- Use room temperature ingredients for a smoother batter.
- Feel free to adjust the caramel and chocolate toppings to your preference.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Turtle Fudge Brownie Cheesecake, dessert, cheesecake, fudge, turtle