Description
This modern take on the classic Tuna Noodle Casserole is a comforting and satisfying dish that’s easy to prepare.
Ingredients
Scale
- 12 ounces egg noodles
- 2 cans (6 ounces each) tuna, drained
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F.
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, garlic powder, onion powder, and black pepper. Mix well.
- Stir in the cooked egg noodles and mix until everything is evenly coated.
- Transfer the mixture to a 9×13-inch baking dish and sprinkle the shredded cheddar cheese on top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Tuna Noodle Casserole, Comfort Food, Easy Recipe