Description
Escape to paradise with this Tropical Virgin Dole Whip, a creamy blend of ripe pineapple and coconut that melts in your mouth.
Ingredients
Scale
- 2 cups (480 ml) of ripe pineapple
- 1 cup (240 ml) of coconut milk
- ¼ cup (60 ml) of honey or maple syrup
- 1 tsp of pure vanilla extract
- 1 tbsp of lime juice
- Optional: Fresh pineapple slices or shredded coconut for garnish
Instructions
- Select ripe and juicy pineapples.
- Cut the pineapples into chunks and freeze for at least 4 hours.
- Add frozen pineapple chunks to a blender with coconut milk, honey, vanilla, and lime juice.
- Blend on high speed until smooth and creamy, scraping down the sides as needed.
- For a thicker consistency, add more frozen pineapple and blend again.
- Transfer the mixture to a bowl and freeze for about 30 minutes.
- Scoop the Dole Whip into bowls or cones, creating soft peaks.
- Garnish with fresh pineapple slices or shredded coconut.
- Store leftovers in an airtight container in the freezer.
- Let the mixture sit at room temperature for a few minutes before scooping again.
Notes
- Prep Time: 240 min
- Cook Time: 30 min
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Tropical Virgin Dole Whip, Pineapple, Coconut, Dessert