Name: Tomato Soup with Canned Tomatoes: 5 Comforting Steps
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cans (14 ounces each) diced tomatoes; 1 medium onion, chopped; 3 cloves garlic, minced; 2 cups vegetable or chicken broth; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste; 1 tablespoon olive oil; ½ cup heavy cream (optional); Fresh basil leaves for garnish

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Tomato Soup with Canned Tomatoes is a warm bowl of comfort food that combines homemade goodness with simplicity. This delightful recipe requires minimal effort and time, making it perfect for cozy family dinners or quick lunches. The rich flavors of canned tomatoes are enhanced by aromatic herbs and a touch of cream, creating a heartwarming dish that envelops you in warmth on chilly days. Whether you are looking for an easy weeknight meal or a delicious starter for a gathering, this soup hits the spot.

Why You’ll Love This Tomato Soup with Canned

This recipe for Tomato Soup with Canned is not only easy to prepare, but it also boasts multiple benefits. First, it uses canned tomato soup, which saves you time compared to making soup from scratch. Second, this soup is incredibly versatile; you can enjoy it as a light lunch or pair it with a hearty sandwich for dinner. Third, it’s a vegetarian dish, making it suitable for various dietary preferences. Fourth, it’s packed with flavor thanks to garlic, onion, and seasonings like basil and oregano. Fifth, this soup is budget-friendly, allowing you to make a satisfying meal without breaking the bank. Lastly, it’s perfect for meal prep, meaning you can make a big batch and enjoy it throughout the week. Let’s dive into how to make this delicious comfort food!

Ingredients for Tomato Soup with Canned

Gather these items:

2 cans (14 ounces each) diced tomatoes
1 medium onion, chopped
3 cloves garlic, minced
2 cups vegetable or chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1 tablespoon olive oil
½ cup heavy cream (optional)
Fresh basil leaves for garnish

How to Make Tomato Soup with Canned Step-by-Step

Step 1: In a large pot, heat olive oil over medium heat. Sauté chopped onion until translucent (about 5 minutes). Add minced garlic and cook for another 1-2 minutes.
Step 2: Pour in canned tomatoes (with juices) and broth. Stir in dried basil and oregano, then bring to a simmer for 15-20 minutes.
Step 3: Blend the soup until smooth using an immersion blender or regular blender.
Step 4: If desired, stir in heavy cream for richness; season with salt and pepper to taste.
Step 5: Serve hot, garnished with fresh basil leaves.

Pro Tips for the Perfect Tomato Soup with Canned

Keep these in mind:

For a deeper flavor, roast the canned tomatoes in the oven before adding them to the pot.
Adjust the thickness of the soup by adding more broth or cream, depending on your preference.
Try using different herbs like thyme or rosemary for a unique twist. This recipe is made using the stovetop method, making it quick and easy!

Best Ways to Serve Tomato Soup with Canned

There are many delightful ways to enjoy your Tomato Soup with Canned. For a classic pairing, serve it with a grilled cheese sandwich or a crusty bread for dipping. You can also add a dollop of pesto or sour cream for extra flavor. Another option is to pair it with a fresh salad for a light meal. This recipe for canned tomato soup is versatile enough to adapt to your taste!

How to Store and Reheat Tomato Soup with Canned

To store your Tomato Soup with Canned, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. To reheat, simply warm it up on the stove over medium heat, stirring occasionally. If you have leftover soup, you can also freeze it for up to 3 months, making it an excellent option for meal prep!

Frequently Asked Questions About Tomato Soup with Canned

What is canned tomato soup made of?

Canned tomato soup is typically made from tomatoes, water, and various seasonings. It can also include other ingredients like cream or broth to enhance its flavor and texture. This quick and easy recipe utilizes canned tomatoes for a rich and comforting dish.

Can I make Tomato Soup with Canned ahead of time?

Yes, you can make Tomato Soup with Canned ahead of time. In fact, it often tastes even better the next day as the flavors meld together. Just store it in the fridge in an airtight container and reheat when you’re ready to enjoy.

How do I avoid common mistakes with Tomato Soup with Canned?

To avoid common mistakes, be sure not to overcook the garlic as it can become bitter. Additionally, make sure to blend the soup thoroughly for a smooth texture. Finally, adjust the seasoning to your taste, as store-bought tomato soup can vary in saltiness.

Variations of Tomato Soup with Canned You Can Try

If you want to mix things up, here are some variations to consider. You can add roasted red peppers for a smoky flavor or incorporate fresh vegetables like carrots and celery for added nutrition. For a spicy kick, add red pepper flakes or a dash of hot sauce. Lastly, consider using different herbs or spices to customize the flavor to your liking. This vegetarian soup is perfect for experimenting!

Tomato Soup with Canned Tomatoes: 5 Comforting Steps - Tomato Soup with Canned - additional detail

For more delicious recipes, check out our latest recipes or try making Pepperoni Ricotta Pizza for a delightful meal. If you’re looking for a comforting dessert, our Classic Vanilla Ice Cream is a must-try!

For additional information on the health benefits of tomatoes, you can visit Healthline.

Tomato Soup with Canned Tomatoes: 5 Comforting Steps

Author: Jannet Lisa
Total Time: 35 minutes
Yield: Serves 4
Diet: Vegetarian

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Description

Tomato Soup with Canned Tomatoes is a warm bowl of comfort food that combines homemade goodness with simplicity.

Instructions

In a large pot, heat olive oil over medium heat. Sauté chopped onion until translucent (about 5 minutes). Add minced garlic and cook for another 1-2 minutes.
Pour in canned tomatoes (with juices) and broth. Stir in basil and oregano, then bring to a simmer for 15-20 minutes.
Blend the soup until smooth using an immersion blender or regular blender.
If desired, stir in heavy cream for richness; season with salt and pepper to taste.
Serve hot, garnished with fresh basil leaves.