Name: Tomato Soup Cheesy Herbed: 5 Comforting Secrets Revealed
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 28 oz can diced tomatoes; 2 cups vegetable or chicken broth; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; Salt and pepper to taste; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3 tablespoons cold unsalted butter, cubed; 1/2 cup shredded cheddar cheese; 1/4 cup chopped fresh parsley; 1/4 cup milk

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Tomato Soup Cheesy Herbed is my go-to comfort food for chilly evenings. This rich and creamy dish, paired with soft cheesy dumplings, transforms a basic soup into a delightful experience. The blend of herbs and spices not only enhances the flavor but also offers a cozy warmth that wraps around you like a warm blanket. Whether you’re looking for a quick weeknight meal or a special treat, this recipe is sure to satisfy your cravings.

Why You’ll Love This Tomato Soup Cheesy Herbed

This delightful soup offers a multitude of benefits that make it a favorite in my kitchen. First, it’s incredibly easy to prepare, taking just 35 minutes from start to finish, which is perfect for busy weeknights. The burst of flavors from the herbs makes it a savory tomato soup that pleases everyone at the table. Plus, the addition of cheddar cheese in the dumplings elevates it to a cheesy tomato soup that kids adore. This dish is not only vegetarian, aligning with a vegetarian diet, but also provides a filling meal that’s perfect for the whole family. You can even customize it with your favorite ingredients, making it a versatile option for any meal plan.

Ingredients for Tomato Soup Cheesy Herbed

Gather these items:

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
28 oz can diced tomatoes
2 cups vegetable or chicken broth
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons cold unsalted butter, cubed
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh parsley
1/4 cup milk

How to Make Tomato Soup Cheesy Herbed Step-by-Step

Step 1: In a large pot, heat the olive oil over medium heat. Add the onion and sauté for 5 minutes until translucent.
Step 2: Add the garlic and cook for 1 minute until fragrant.
Step 3: Pour in the diced tomatoes and broth. Stir in the basil, oregano, salt, and pepper. Bring to a simmer and let cook for 10 minutes.
Step 4: In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the cheddar, parsley, and milk just until combined.
Step 5: Drop the dumpling dough by heaping tablespoonfuls onto the simmering soup. Cover and cook for 12-15 minutes until the dumplings are cooked through.
Step 6: Serve the Tomato Soup Cheesy Herbed Dumplings hot, garnished with extra parsley if desired.

Pro Tips for the Best Tomato Soup Cheesy Herbed

Keep these in mind:

This dish is best served fresh for the best flavor and texture.
You can substitute the cheddar cheese with your favorite cheese, like mozzarella or gouda, to create a unique twist on this creamy tomato soup.
Store leftovers in an airtight container in the fridge for up to 3 days, making it perfect for meal prep.
For added flavor, consider garnishing with a sprinkle of fresh herbs or a drizzle of olive oil before serving.

Best Ways to Serve Tomato Soup Cheesy Herbed

This herbed tomato soup pairs beautifully with a variety of sides. Consider serving it with a crusty loaf of bread for dipping, or a fresh garden salad for a light meal. Additionally, a sprinkle of extra cheddar cheese on top before serving can elevate the dish further. For a more indulgent experience, serve with grilled cheese sandwiches, which complement the cheesy dumplings perfectly.

Tomato Soup Cheesy Herbed: 5 Comforting Secrets Revealed - Tomato Soup Cheesy Herbed - additional detail

How to Store and Reheat Tomato Soup Cheesy Herbed

To ensure the best flavor and texture, store any leftover cheesy herbed tomato soup in an airtight container in your refrigerator. It will last for up to 3 days. When you’re ready to enjoy it again, simply reheat the soup on the stovetop over medium heat, stirring occasionally until warm. This makes it an excellent option for meal prep, as you can easily whip it up ahead of time.

Frequently Asked Questions About Tomato Soup Cheesy Herbed

What’s the secret to perfect Tomato Soup Cheesy Herbed?

The secret lies in using fresh ingredients and allowing the soup to simmer long enough for the flavors to meld beautifully. Adding a touch of cream can also enhance the richness of this cheesy tomato soup source.

Can I make Tomato Soup Cheesy Herbed ahead of time?

Yes, you can prepare the soup and dumpling batter ahead of time. Just store them separately in the refrigerator until you’re ready to cook. This will save time during busy weeknights.

How do I avoid common mistakes with Tomato Soup Cheesy Herbed?

Avoid overcooking the dumplings, as they can become tough. Follow the cooking times closely, and check for doneness to keep them pillowy soft. Be sure to season the soup well to enhance its flavor.

Variations of Tomato Soup Cheesy Herbed You Can Try

There are many ways to put your spin on this cheesy herbed tomato soup. You might try adding roasted red peppers for a smoky flavor or some chili flakes for a spicy kick. For a gourmet touch, consider incorporating fresh basil or a swirl of pesto just before serving. Each variation can bring a new level of excitement to this classic dish.

Check out this roasted red pepper gouda soup recipe for another delicious option!

Tomato Soup Cheesy Herbed: 5 Comforting Secrets Revealed

Author: Jannet Lisa
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in a cozy, comforting classic with this irresistible Tomato Soup & Cheesy Herbed Dumplings recipe. The rich, creamy tomato broth is the perfect foil for the soft, pillowy cheese-filled dumplings. It’s a quick and easy meal that’s sure to warm you up on a chilly day.

Instructions

In a large pot, heat the olive oil over medium heat. Add the onion and sauté for 5 minutes until translucent.
Add the garlic and cook for 1 minute until fragrant.
Pour in the diced tomatoes and broth. Stir in the basil, oregano, salt, and pepper. Bring to a simmer and let cook for 10 minutes.
In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until mixture resembles coarse crumbs. Stir in the cheddar, parsley, and milk just until combined.
Drop the dumpling dough by heaping tablespoonfuls onto the simmering soup. Cover and cook for 12-15 minutes until the dumplings are cooked through.
Serve the Tomato Soup & Cheesy Herbed Dumplings hot, garnished with extra parsley if desired.