Jarred roasted red peppers, tomatoes and aromatic vegetables are blended into a smooth soup. Gouda melts into the warm puree, with optional creme fraiche for the finish.
Kitchen note: Turn off the heat before blending, then warm the smooth soup again before adding the cheese.
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Roasted Red Pepper Gouda Soup – Creamy Bliss
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy soup made with roasted red peppers and Gouda cheese, blended to a smooth texture. Perfect for cold nights or as a comforting meal.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium onion, finely chopped
- 2 carrots, peeled and finely chopped
- 2 celery sticks, finely chopped
- 1 teaspoon dried thyme
- 4 cloves garlic, peeled and chopped
- One 14 ounce jar roasted red peppers, drained and chopped
- One 15 ounce can diced tomatoes
- 4 cups vegetable broth
- ½ cup fresh basil leaves
- 1 cup Gouda cheese, shredded
- ½ cup Creme Fraiche (optional)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Sauté onion, carrots, celery, and thyme until vegetables soften, about 5-7 minutes.
- Add garlic and cook for 1 minute.
- Pour in roasted red peppers, diced tomatoes, broth, and basil.
- Reduce heat and simmer for 10 minutes.
- Turn off heat and blend the soup with an immersion blender or transfer to a blender and puree until smooth.
- Return to heat and warm the soup.
- Stir in Gouda cheese and Creme Fraiche if using.
- Season with salt and pepper.
- Serve topped with basil, Gouda, and Creme Fraiche with bread or grilled cheese.
Notes
- Use fresh basil for best flavor.
- Adjust salt and pepper to taste.
- For a vegan version, omit the Gouda and Creme Fraiche or use plant-based alternatives.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 8g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: roasted red pepper gouda soup, creamy red pepper soup, smoked gouda soup, easy soup recipe, vegetarian soup
Why This Recipe Works
- Jarred roasted peppers supply the roasted flavor.
- Carrot, celery and onion are softened before simmering.
- Gouda is stirred in after the soup has been blended.
Serving, storage and recipe notes
Use fresh basil for best flavor. Adjust salt and pepper to taste. For a vegan version, omit the Gouda and Creme Fraiche or use plant-based alternatives.
Frequently Asked Questions
Can I use jarred peppers?
Yes. The recipe calls for a 14-ounce jar of roasted red peppers, drained and chopped.
When do I blend the soup?
Simmer the vegetables for ten minutes, turn off the heat, then puree until smooth.
Is creme fraiche required?
No. It is optional in the ingredient list.
What finishes the soup?
Season to taste and serve with basil, Gouda and optional creme fraiche, with bread or grilled cheese alongside.
