Name: Rich Tomato Soup with Cheese Dumplings for Cozy Meals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon tomato paste; 2 cans (14 oz each) crushed tomatoes; 2 cups vegetable broth; 1 teaspoon sugar; Salt and black pepper, to taste; 1 teaspoon dried basil or Italian seasoning; ½ cup heavy cream (optional, for extra richness); 1 cup all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; 1 tablespoon butter, softened; 1 egg, lightly beaten; ½ cup shredded cheese (cheddar, gouda, or a mix); 2–4 tablespoons milk, as needed to bring dough together

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Tomato Soup, Cheese Dumplings, Comfort Food, Cozy Meals is a perfect dish for chilly evenings. This rich and comforting tomato soup, paired with delightful cheese dumplings, offers warmth and satisfaction. The combination of tangy tomatoes and soft dumplings creates a harmonious balance of flavors, making it an ideal choice for family gatherings or cozy nights in. Let’s dive into this fantastic recipe that transforms a classic soup into something truly special!

Why You’ll Love This Tomato Soup

There are countless reasons to adore this Tomato Soup. First and foremost, it’s a fantastic example of comfort food that warms the soul. The creamy texture and rich flavor make it irresistible. Additionally, the cheese-filled dumplings elevate the dish, making it a complete meal. This recipe is also vegetarian-friendly, catering to various dietary preferences. On top of that, it’s quick to prepare, taking just 45 minutes from start to finish. Whether you’re enjoying a cozy night in or hosting a family dinner, this Tomato Soup will undoubtedly impress!

Ingredients for Tomato Soup

Gather these items:

2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon tomato paste
2 cans (14 oz each) crushed tomatoes
2 cups vegetable broth
1 teaspoon sugar
Salt and black pepper, to taste
1 teaspoon dried basil or Italian seasoning
½ cup heavy cream (optional, for extra richness)
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 tablespoon butter, softened
1 egg, lightly beaten
½ cup shredded cheese (cheddar, gouda, or a mix)
2–4 tablespoons milk, as needed to bring dough together

How to Make Tomato Soup Step-by-Step

Step 1: Heat olive oil in a large pot over medium heat. Sauté onion until translucent (about 5 minutes). Add garlic and tomato paste, cooking for 1 more minute.
Step 2: Add crushed tomatoes, broth, sugar, herbs, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes. Stir in cream if using.
Step 3: In a bowl, combine flour, baking powder, and salt. Mix in butter, then add egg and cheese. Add milk slowly until dough just comes together.
Step 4: Drop spoonfuls of dough into simmering soup. Cover and cook 15–20 minutes, until dumplings are puffed and cooked through.
Step 5: Ladle soup into bowls, add dumplings, and garnish with herbs or extra cheese. Serve hot.

Pro Tips for the Best Tomato Soup

Keep these in mind:

Using fresh herbs can significantly enhance the flavor of your Tomato Soup.
For a spicier version, consider adding red pepper flakes or a touch of hot sauce.
Ensure the dumplings are not overcrowded in the pot to allow them to puff up nicely.
Consider blending the soup for a smoother texture if you prefer a creamy consistency.

Best Ways to Serve Tomato Soup

Here are a few ideas:

Pair your Tomato Soup with a fresh garden salad for a light meal.
Serve alongside a warm, crusty bread to soak up the delicious broth.
Top with extra cheese or a drizzle of pesto for added flavor.

How to Store and Reheat Tomato Soup

To store your Tomato Soup, allow it to cool completely before transferring to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally. For meal prep, consider preparing the soup base in advance, and adding fresh dumplings just before serving to maintain their fluffy texture.

Frequently Asked Questions About Tomato Soup

What is the secret to perfect Tomato Soup?

The secret lies in using high-quality tomatoes and allowing the soup to simmer long enough to develop rich flavors. Fresh herbs can also make a significant difference.

Can I make Tomato Soup ahead of time?

Yes, this Tomato Soup can be made ahead of time. Just store it in the refrigerator and reheat when ready to serve. Adding the dumplings just before serving ensures they remain fluffy.

How do I avoid common mistakes with Tomato Soup?

To avoid common mistakes, make sure not to overcook the dumplings and taste the soup for seasoning before serving. Adjust salt and spices as needed for a balanced flavor.

Variations of Tomato Soup You Can Try

Here are a few delicious variations to consider:

Try a Tomato Bisque by blending the soup until smooth and adding a touch of cream.
For a Hearty Tomato Soup, add beans or lentils for extra protein and texture.
Make it spicy by incorporating jalapeños or chili powder for a kick.
For a twist, consider adding roasted red peppers for a smoky flavor.

For more delicious recipes, check out our latest recipes or try making Roasted Red Pepper Gouda Soup for a delightful twist on classic flavors.

Rich Tomato Soup with Cheese Dumplings for Cozy Meals - Tomato Soup, Cheese Dumplings, Comfort Food, Cozy Meals - additional detail

For more tips on cooking techniques, you can visit Serious Eats for expert advice.

Rich Tomato Soup with Cheese Dumplings for Cozy Meals

Author: Jannet Lisa
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Rich and Comforting Tomato Soup with Cheese Dumplings for Cozy Meals

Instructions

Heat olive oil in a large pot over medium heat. Sauté onion until translucent (about 5 minutes). Add garlic and tomato paste, cooking for 1 more minute.
Add crushed tomatoes, broth, sugar, herbs, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes. Stir in cream if using.
In a bowl, combine flour, baking powder, and salt. Mix in butter, then add egg and cheese. Add milk slowly until dough just comes together.
Drop spoonfuls of dough into simmering soup. Cover and cook 15–20 minutes, until dumplings are puffed and cooked through.
Ladle soup into bowls, add dumplings, and garnish with herbs or extra cheese. Serve hot.