Description
This Thai Cucumber Salad with Chicken is a light, refreshing, and flavor-packed dish that’s perfect for hot summer days.
Ingredients
Scale
- 2 cups sliced cucumbers
- 1 pound cooked, shredded chicken breast
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, shredded chicken, and chopped cilantro.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and honey.
- Pour the dressing over the cucumber and chicken mixture and toss to coat evenly.
- Season with salt, pepper, and crushed red pepper flakes (if using).
- Serve chilled or at room temperature. Enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Thai Cucumber Salad with Chicken