Description
A classic and creamy tartar sauce recipe perfect for seafood.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon finely chopped capers
- 1 tablespoon finely chopped onion
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine mayonnaise, chopped dill pickles, chopped capers, chopped onion, lemon juice, Dijon mustard, and Worcestershire sauce.
- Stir all ingredients together until well combined. This makes a great homemade tartar sauce.
- Season your easy tartar sauce with salt and pepper to your preference.
- For the best tartar sauce, cover and refrigerate for at least 30 minutes to allow flavors to meld. This is a quick tartar sauce that can be made ahead.
- Serve your creamy tartar sauce with fish and chips, shrimp, or other seafood.
Notes
- For a dill tartar sauce variation, add an extra tablespoon of fresh dill.
- Consider adding a pinch of Old Bay seasoning for an Old Bay tartar sauce twist.
- This tartar sauce recipe is versatile and can be adjusted to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
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