Description
Indulge in the sweet and salty perfection of these Easy Strawberry Pretzel Salad Jars! Featuring a crunchy pretzel crust, creamy filling, and juicy fresh strawberries, this no-bake dessert is a total crowd-pleaser.
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup granulated sugar
- 1 (16 oz) container fresh strawberries, hulled and sliced
- 1 (8 oz) container whipped topping
Instructions
- In a medium bowl, mix together the crushed pretzels and melted butter until well combined.
- Divide the pretzel mixture evenly among 6 small jars or glasses, pressing it down to form a crust.
- In a large bowl, beat the cream cheese with a hand mixer until smooth. Add the sugar and beat until well incorporated.
- Gently fold in the whipped topping until no streaks remain.
- Spoon the creamy filling over the pretzel crust in the jars.
- Top each jar with sliced fresh strawberries.
- Refrigerate the Easy Strawberry Pretzel Salad Jars for at least 2 hours, or until ready to serve.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Pretzel Salad Jars