Description
Tender, flavorful Steamed Whole Fish infused with the aromatic goodness of fresh ginger – a quick and healthy meal the whole family will love.
Ingredients
Scale
- 1 whole fish (such as sea bass or snapper), cleaned and scaled
- 2 inches fresh ginger, peeled and sliced
- 3 scallions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Pat the fish dry and make 3-4 diagonal slits on each side.
- Place the fish in a steamer basket and arrange the ginger slices on top.
- Steam the fish for 15-20 minutes, or until the flesh is opaque and flakes easily.
- Transfer the steamed fish to a serving plate. Drizzle with soy sauce, rice vinegar, and sesame oil.
- Garnish with sliced scallions and serve hot.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 700mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Steamed Whole Fish, Ginger Fish, Healthy Fish Recipe