Name: Spicy Gochujang Eggs Over Rice: Bold, Flavorful Comfort
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: Korean
Ingredients: 4 large eggs; 1 tablespoon neutral oil (vegetable or avocado oil); 2 tablespoons gochujang; 1 tablespoon soy sauce; 1 teaspoon sugar or honey; 1 teaspoon rice vinegar; 1 teaspoon sesame oil; 1 clove garlic, finely minced; 2 cups cooked white or jasmine rice; Sliced green onions; Sesame seeds (optional)

Jump to Recipe

Spicy Gochujang Eggs Over is a delightful Korean-inspired dish that brings bold flavors and comfort to your table. This quick, satisfying meal features perfectly cooked eggs enveloped in a spicy-sweet gochujang sauce and served over a bed of warm rice. You can whip it up in just 13 minutes, making it an ideal choice for busy mornings or a cozy dinner. Each bite is an explosion of flavor that is sure to brighten your day!

Why You’ll Love This Spicy Gochujang Eggs Over

This dish is not only delicious but also incredibly versatile. Here are several reasons you’ll fall in love with it:

Quick and Easy: Ready in just 13 minutes, it’s perfect for busy days.
Flavor-Packed: The gochujang sauce provides a bold, spicy kick that’s irresistible.
Comforting: The combination of warm rice and savory eggs offers ultimate comfort.
Gluten-Free: Suitable for those with gluten sensitivities.
Customizable: You can easily adjust the spice level to your liking.
Healthy Protein: Eggs add a healthy dose of protein to your meal.

With its Korean roots, this dish embodies the essence of a traditional Korean spicy eggs recipe that is sure to please everyone at the table.

Ingredients for Spicy Gochujang Eggs Over

Gather these items:

4 large eggs
1 tablespoon neutral oil (vegetable or avocado oil)
2 tablespoons gochujang
1 tablespoon soy sauce
1 teaspoon sugar or honey
1 teaspoon rice vinegar
1 teaspoon sesame oil
1 clove garlic, finely minced
2 cups cooked white or jasmine rice
Sliced green onions
Sesame seeds (optional)

How to Make Spicy Gochujang Eggs Over Step-by-Step

Step 1: Whisk gochujang, soy sauce, sugar, rice vinegar, sesame oil, and garlic in a small bowl until smooth.
Step 2: Heat oil in a skillet over medium heat. Crack in eggs and cook until whites are set and yolks are slightly runny, or to desired doneness.
Step 3: Lower heat and spoon sauce over the eggs. Simmer gently for 30–60 seconds until warmed and glossy.
Step 4: Spoon rice into bowls, top with eggs and extra sauce. Garnish with green onions and sesame seeds.

Now you know how to make Gochujang eggs that are full of flavor and perfect for any meal of the day!

Pro Tips for the Best Spicy Gochujang Eggs Over

Keep these in mind:

Use fresh eggs for the best flavor and texture.
Feel free to adjust the amount of gochujang based on your spice preference.
For a creamier texture, try adding a bit of butter when cooking the eggs.

Best Ways to Serve Spicy Gochujang Eggs Over

This dish offers endless serving possibilities:

Serve it with a side of steamed vegetables for a complete meal.
Pair it with kimchi for an authentic Korean experience.
Try it as a filling for a breakfast burrito with some extra toppings.

It’s an excellent Gochujang eggs breakfast idea that will surely kickstart your day!

How to Store and Reheat Spicy Gochujang Eggs Over

If you have leftovers, store the eggs separately from the rice in an airtight container. They can be refrigerated for up to 3 days. To reheat, gently warm them in a skillet or microwave, but be cautious not to overcook the eggs. This also makes for a great meal prep option!

Frequently Asked Questions About Spicy Gochujang Eggs Over

What’s the secret to perfect Spicy Gochujang Eggs Over?

The secret lies in achieving the perfect egg texture. Cook them gently until the whites are set but the yolks remain runny. The eggs with spicy Gochujang sauce will elevate the dish even further.

Can I make Spicy Gochujang Eggs Over ahead of time?

Yes, you can prepare the gochujang sauce in advance and store it in the fridge. However, it’s best to cook the eggs fresh to maintain their texture.

How do I avoid common mistakes with Spicy Gochujang Eggs Over?

To avoid overcooking the eggs, watch them closely while cooking. If unsure, take them off the heat a bit earlier, as they will continue to cook from residual heat.

Variations of Spicy Gochujang Eggs Over You Can Try

Feel free to experiment with different ingredients:

Add sautéed spinach or bok choy for an extra nutrient boost.
Incorporate tofu for a vegetarian version packed with protein.
Swap out gochujang for another spicy sauce if you want to explore different flavors.

These variations can enhance your dish while keeping it within the gluten-free category!

Spicy Gochujang Eggs Over Rice: Bold, Flavorful Comfort - Spicy Gochujang Eggs Over - additional detail

For more delicious recipes, check out our latest recipes or try making Pepperoni Ricotta Pizza for a fun twist. If you’re looking for a comforting dish, our Sausage and Sweet Potatoes recipe is a must-try!

Spicy Gochujang Eggs Over Rice: Bold, Flavorful Comfort

Author: Jannet Lisa
Total Time: 13 minutes
Yield: 2 servings 1x
Diet: Gluten Free

Print Recipe

Description

Spicy Gochujang Eggs Perfect Over Rice is a quick, comforting bowl made with perfectly cooked eggs coated in a bold, spicy-sweet gochujang sauce and served over warm rice.

Instructions

Whisk gochujang, soy sauce, sugar, rice vinegar, sesame oil, and garlic in a small bowl until smooth.
Heat oil in a skillet over medium heat. Crack in eggs and cook until whites are set and yolks are slightly runny, or to desired doneness.
Lower heat and spoon sauce over the eggs. Simmer gently for 30–60 seconds until warmed and glossy.
Spoon rice into bowls, top with eggs and extra sauce. Garnish with green onions and sesame seeds.