Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Shut Mouth Sauce

5 Bold Ways to Use Shut Mouth Sauce in Your Cooking


  • Author: Jannet Lisa
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Diet: Vegan

Description

Shut Yo Mouth Sauce is a quick and easy condiment that packs a bold and irresistible flavor. This versatile sauce can be used as a dip, a topping, or a marinade to instantly elevate your meals.


Ingredients

Scale
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon ground black pepper

Instructions

  1. In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, garlic, ginger, red pepper flakes, and black pepper until the sugar is dissolved.
  2. Taste and adjust the seasoning as needed, adding more vinegar for tanginess, more sugar for sweetness, or more pepper for heat.
  3. Use the sauce immediately, or transfer it to an airtight container and refrigerate for up to 1 week.

Notes

    • Prep Time: 5 minutes
    • Cook Time: 0 minutes
    • Category: Condiment
    • Method: Mixing
    • Cuisine: Asian

    Nutrition

    • Serving Size: 2 tablespoons
    • Calories: 30
    • Sugar: 3g
    • Sodium: 600mg
    • Fat: 0g
    • Saturated Fat: 0g
    • Unsaturated Fat: 0g
    • Trans Fat: 0g
    • Carbohydrates: 7g
    • Fiber: 0g
    • Protein: 1g
    • Cholesterol: 0mg

    Keywords: Shut Yo Mouth Sauce, condiment, sauce, marinade