Description
Shrimp & Crab Stuffed Crescent Bombs are a savory, flavorful appetizer featuring shrimp, crab, cream cheese, and seasonings wrapped in buttery crescent dough.
Ingredients
Scale
- 1/2 lb cooked shrimp, peeled, deveined, and chopped
- 1/2 lb lump crab meat
- 4 oz cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and freshly cracked black pepper, to taste
- 1 can refrigerated crescent rolls (8 rolls)
- 1 tablespoon butter, melted (for brushing)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Combine shrimp, crab, and cream cheese in a bowl. Add mozzarella, mayonnaise, Dijon mustard, parsley, garlic powder, onion powder, and smoked paprika. Mix until smooth and well combined.
- Preheat oven to 375°F (190°C). Unroll crescent dough and separate into individual triangles on a baking sheet.
- Place a spoonful of the shrimp and crab mixture in the center of each triangle. Fold dough over the filling and pinch edges to seal.
- Brush each stuffed crescent with melted butter. Bake for 10-12 minutes, or until golden and crispy.
- Let cool for a few minutes before serving. Garnish with chopped parsley and serve with dipping sauce of choice.
Notes
- Adjust seasoning according to your taste.
- Serve warm for the best flavor.
- These can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed crescent
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 55mg
Keywords: Shrimp Crab Stuffed Crescent