Description
Indulge in the savory goodness of this homemade Spinach & Feta Spiral Pie. Flaky dough, fresh spinach, and tangy feta come together in a delightful spiral.
Ingredients
Scale
- 1 package (17.3 oz) frozen phyllo dough, thawed
- 3 tablespoons unsalted butter, melted
- 10 ounces fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the phyllo dough and lay one sheet on a clean work surface. Brush the sheet lightly with melted butter.
- Repeat with 5 more phyllo sheets, brushing each one with butter.
- In a medium bowl, mix together the chopped spinach, feta, oregano, red pepper flakes (if using), and salt.
- Spread the spinach-feta mixture evenly over the buttered phyllo sheets, leaving a 1-inch border.
- Starting from the short end, carefully roll up the phyllo dough into a tight spiral.
- Transfer the spiral roll to the prepared baking sheet, seam-side down.
- Bake for 25-30 minutes, or until the phyllo dough is golden brown and crispy.
- Let the spiral pie cool for 5 minutes, then slice and serve.
Notes
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Savory Spinach Feta Spiral