Description
Sautéed zucchini, mushrooms, and onions come together in this quick and easy side dish that’s bursting with flavor.
Ingredients
Scale
- 2 medium zucchini, sliced into 1/4-inch rounds
- 8 ounces sliced mushrooms
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced zucchini, mushrooms, and onions. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender and lightly browned.
- Stir in the minced garlic, dried thyme, salt, and black pepper. Cook for an additional 2-3 minutes, until the garlic is fragrant.
- Serve the sautéed zucchini, mushrooms, and onions hot, garnished with additional fresh thyme if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Sautéed Zucchini, Mushrooms, Onions, Side Dish