Roasted Red Pepper Gouda Soup – Creamy Bliss

Name: Roasted Red Pepper Gouda Soup - Creamy Bliss
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon extra virgin olive oil; 1 medium onion, finely chopped; 2 carrots, peeled and finely chopped; 2 celery sticks, finely chopped; 1 teaspoon dried thyme; 4 cloves garlic, peeled and chopped; One 14 ounce jar roasted red peppers, drained and chopped; One 15 ounce can diced tomatoes; 4 cups vegetable broth; ½ cup fresh basil leaves; 1 cup Gouda cheese, shredded; ½ cup Creme Fraiche (optional); Salt and pepper to taste

by Jannet Lisa

30 de June de 2025

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There’s something truly magical about the comforting warmth of a creamy roasted red pepper gouda soup on a chilly evening. The rich, velvety texture, combined with the deep, smoky flavors of the roasted peppers and the creamy goodness of Gouda cheese, makes this soup a favorite among many. A bowl of this roasted red pepper and Gouda soup is not just a meal; it’s a cozy embrace on a cold day.

This recipe has gained popularity for its simplicity and deliciousness. With just a few ingredients and minimal effort, you can whip up a pot of this gourmet-tasting soup at home. It’s perfect for those nights when you want something comforting yet impressive. I remember the first time I made this soup for a small gathering of friends; the aroma of roasted peppers and melted cheese filled the kitchen, and the excitement was palpable.

In this article, you’ll find everything you need to make this creamy roasted red pepper gouda soup a staple in your kitchen. From a detailed list of ingredients to step-by-step instructions, tips for success, and even variations to suit your taste, we’ve got you covered. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find this recipe easy to follow and incredibly rewarding. So, grab your apron and let’s get cooking!

Ingredients List

To create this delectable roasted red pepper gouda soup, you’ll need a blend of fresh vegetables, aromatic herbs, and rich dairy products. Here’s everything you’ll gather for this comforting recipe.

Vegetables and Aromatics

1 medium onion, finely chopped
2 carrots, peeled and finely chopped
2 celery sticks, finely chopped
1 teaspoon dried thyme
4 cloves garlic, peeled and chopped
One 14 ounce jar roasted red peppers, drained and chopped
One 15 ounce can diced tomatoes

Liquids and Dairy

4 cups vegetable broth
½ cup fresh basil leaves
1 cup Gouda cheese, shredded
½ cup Creme Fraiche (optional)

Remember, the quality of your ingredients, especially the freshness of the basil and the type of Gouda you choose, will greatly affect the final flavor of your soup.

How to Prepare Instructions

Let’s dive into the step-by-step process of making this creamy roasted red pepper gouda soup. Follow these instructions closely, and you’ll be rewarded with a pot of comforting, flavorful soup that’s perfect for any occasion.

Sautéing the Vegetables

Begin by heating 1 tablespoon of extra virgin olive oil in a large pot over medium-high heat. Add the finely chopped onion, carrots, and celery to the pot. Sprinkle in the dried thyme and sauté these vegetables until they start to soften and become aromatic, which usually takes about 5-7 minutes. Keep an eye on them, stirring occasionally to prevent burning. Once the vegetables have reached that translucent stage, add the chopped garlic and continue to cook for another minute, just until the garlic is fragrant but not browned. This initial sautéing step is crucial for building the flavor foundation of your soup.

Simmering and Blending the Soup

Now it’s time to add the heart of the soup. Pour in the drained and chopped roasted red peppers along with the can of diced tomatoes. Stir these ingredients together with the sautéed vegetables to combine. Next, pour in the 4 cups of vegetable broth and stir once more. Increase the heat to bring this mixture to a boil, then reduce the heat to a simmer. Allow the soup to simmer gently for 10 minutes, which will help the flavors meld together beautifully. After simmering, turn off the heat. Carefully use an immersion blender to blend the soup directly in the pot until it reaches a smooth, velvety texture. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches, and blend until smooth before returning it to the pot. Once blended, reheat the soup gently over low heat.

Adding Cheese and Seasoning

With the soup reheated and smooth, it’s time to add the star ingredient: the Gouda cheese. Gradually stir in the 1 cup of shredded Gouda cheese until it’s completely melted and incorporated into the soup. If you’re using Creme Fraiche, this is the time to swirl it in as well, adding a luxurious touch to your soup. After adding the dairy, taste your soup and season it with salt and pepper according to your preference. The Gouda will add its own saltiness, so be sure to adjust the salt accordingly. Now, your roasted red pepper gouda soup is ready to be served, garnished with a sprinkle of fresh basil and perhaps a little more cheese on top. Enjoy the rich, comforting flavors of your hard work!

FAQ Section

Here, we address some of the most frequently asked questions about our roasted red pepper gouda soup recipe. Whether you’re curious about making it vegan, storing leftovers, or experimenting with different cheeses, you’ll find the answers you need right here.

Can I make this soup vegan?

Absolutely! To make this creamy red pepper soup vegan, simply omit the Gouda cheese and Creme Fraiche. Instead, you can use a plant-based cheese alternative that melts well, such as a vegan Gouda or Cheddar. For the creaminess, consider adding a bit of coconut milk or a vegan cream cheese. Just remember, the flavors and textures might vary slightly, but it will still be a delicious and comforting soup.

How should I store leftover soup?

After enjoying a warm bowl of roasted red pepper and Gouda soup, you might find yourself with leftovers. Here’s how to store them properly: First, allow the soup to cool to room temperature. Avoid leaving it out for more than two hours. Once cooled, transfer the soup to an airtight container and refrigerate. It will keep for 3-4 days in the fridge. To reheat, simply warm it gently on the stove, stirring occasionally, until it’s heated through. You can also enjoy it chilled on a warm day.

What can I substitute for Gouda cheese?

While Gouda adds a unique flavor to this soup, there are other cheeses you can use if you prefer or if Gouda isn’t available. Cheddar will give the soup a sharper taste, while Gruyère will lend a nutty note. Both will melt beautifully and create a creamy texture. If you choose a sharper cheese like Cheddar, you might want to add a bit less initially, then adjust to taste, as it can be stronger than Gouda. Gruyère, on the other hand, will introduce a slightly different but equally delicious flavor profile to your soup.

Why You’ll Love This Recipe

Here’s why this roasted red pepper gouda soup will become a favorite in your recipe collection:

Creamy Texture: The blend of roasted peppers and melted Gouda creates a luxuriously smooth and creamy soup that’s irresistible.
Rich Flavor: Each spoonful is packed with the deep, smoky flavor of roasted peppers and the savory goodness of Gouda cheese, making it a treat for your taste buds.
Easy Preparation: With simple ingredients and straightforward steps, this recipe is easy to follow, even for beginners, ensuring a delicious meal without the fuss.
Versatile: Whether you’re serving it as a starter or a main, this soup can be easily adapted to suit different preferences and dietary needs.
Perfect for Cold Nights: There’s nothing quite like a bowl of this comforting soup to warm you up on a chilly evening.

Give it a try, and you’ll see why this recipe is loved by many!

Equipment List

To ensure your roasted red pepper gouda soup turns out perfectly creamy and delicious, you’ll need a few key pieces of kitchen equipment. Here’s a rundown of what you’ll use:

Large Pot: A sturdy pot with a capacity of at least 6 quarts is ideal for making this soup. It should have a tight-fitting lid for the simmering stage.
Immersion Blender: This handy tool allows you to blend the soup directly in the pot for a smooth texture. If you don’t have one, a regular blender will also work, but be sure to blend the soup in batches and use caution when blending hot liquids.
Cheese Grater (Optional): For those who prefer to grate their own cheese, a box grater or a specialized cheese grater will do the job. It’s especially useful for achieving the perfect shred size for melting.

Remember, the right tools can make the cooking process more enjoyable and efficient, ensuring your soup turns out just the way you want it.

Ingredient Notes/Substitutions

When it comes to making our roasted red pepper gouda soup, the quality of your ingredients can really make a difference in the final flavor. Let’s talk about a few key components and how you can tweak them to suit your preferences or what you have on hand.

First off, the fresh basil is not just for garnish. It adds a fresh, herby note that balances the richness of the soup. If you’re a fan of bold flavors, feel free to add a bit more than the recipe calls for. In a pinch, you can substitute dried basil, but remember, you’ll need less since dried herbs are more concentrated. A general rule of thumb is to use about one-third the amount of dried basil compared to fresh.

As for the Gouda cheese, while it’s the star ingredient that gives the soup its signature creamy texture and nutty flavor, you do have some flexibility. If Gouda isn’t available, Gruyère or even a good melting Cheddar can work well. Each will bring its own unique flavor profile to the soup, so feel free to experiment based on your taste preferences. Just be sure to grate or shred the cheese finely for the best melting and incorporation into the soup.

Remember, cooking is all about making it your own. These ingredient notes and substitutions are here to guide you, but don’t be afraid to adjust based on what you love and what you have in your kitchen. Happy cooking!

Tips for Success

To ensure your roasted red pepper gouda soup turns out perfectly creamy and full of flavor, keep these pro tips in mind. They’ll help you achieve the best possible results every time you make this comforting soup.

Don’t Skimp on the Olive Oil: When sautéing your vegetables, make sure you use enough olive oil. This not only helps prevent sticking but also ensures that your vegetables cook evenly and develop a rich, golden color.
Evenly Chopped Vegetables: Take the time to chop your onions, carrots, and celery into uniform pieces. This way, they’ll cook at the same rate, ensuring a consistent texture and flavor in your soup.
Patience is Key: Allow your vegetables to truly soften and become aromatic before moving on to the next step. This builds a solid flavor base for your soup.
Blend with Care: Whether you’re using an immersion blender or a regular blender, make sure the soup is not too hot to avoid splashing. Hold a kitchen towel over the lid for added safety.
Taste Before Seasoning: Before adding salt and pepper, taste your soup. The Gouda cheese is salty, so you might not need as much additional salt as you think. Adjust based on your personal preference.

By following these tips, you’ll be well on your way to creating a pot of roasted red pepper gouda soup that’s not only comforting but also impressively delicious. Enjoy the process and the wonderful flavors that come with it!

Variations

Looking to switch things up or customize this creamy roasted red pepper gouda soup to suit your taste preferences? Here are some delicious variations you can try that will add a new twist to this comforting dish.

Experiment with Cheeses: While Gouda is the classic choice, feel free to experiment with other cheeses to change the flavor profile. A smoky cheddar will add a bold tang, while Gruyère can bring a nutty richness. Each cheese will offer its unique taste, making the soup a new adventure every time.
Add Proteins: Turn this soup into a hearty meal by adding cooked proteins. Shredded chicken or crumbled sausage can transform it into a more filling dish, perfect for a satisfying dinner. For a vegetarian option, consider adding white beans or chickpeas for extra protein and fiber.
Incorporate Additional Vegetables: Don’t hesitate to throw in more vegetables to boost the nutritional value and add layers of flavor. Spinach, kale, or even sweet potatoes can enrich the soup with added vitamins and a depth of taste that complements the creamy base beautifully.

These variations allow you to tailor the roasted red pepper gouda soup to your liking, whether you’re in the mood for something cheesier, heartier, or packed with extra veggie goodness. Each adjustment can alter the flavor profile in delightful ways, making this versatile soup a joy to experiment with. Enjoy the process of making it your own!

Serving Suggestions

For the ultimate comfort meal, serve your creamy roasted red pepper gouda soup with a side of crusty bread or a golden-brown grilled cheese sandwich. The hearty bread perfectly soaks up the rich, velvety soup, adding a satisfying crunch with each bite. Alternatively, a fresh side salad can provide a light, refreshing contrast to the soup’s creamy richness, balancing the meal with crisp greens and a tangy dressing. These simple accompaniments elevate the soup, making it an even more delightful and satisfying dish to enjoy.

Nutritional Information Section

To give you a better idea of the nutritional content of this creamy roasted red pepper gouda soup, here’s an estimated breakdown per serving. Please note that these values are approximations and can vary based on the specific brands and quantities of ingredients you use. Always refer to the packaging of your ingredients for the most accurate information.

Calories: Approximately 220 calories per serving.
Fat: About 14 grams of total fat, with 8 grams being saturated fat.
Protein: Roughly 8 grams of protein to help keep you satisfied.
Carbohydrates: Around 20 grams of carbohydrates, including…
Fiber: …about 4 grams of dietary fiber, which is beneficial for digestive health.
Sugar: Contains about 8 grams of natural sugars.
Sodium: Approximately 650 milligrams of sodium, so you may want to adjust based on your dietary needs.

While this soup is a delicious and comforting option, remember to consider these nutritional values within the context of your overall diet. Enjoy it as part of a balanced meal plan that suits your lifestyle and health goals.

Share Your Experience

Now that you’ve savored the rich flavors of our roasted red pepper gouda soup, we’d love to hear your thoughts! Your feedback is incredibly valuable as it helps us refine our recipes and share only the best with our community. Feel free to leave a comment below, rate the recipe, and share any modifications or suggestions you might have. Whether you’ve found a new favorite spice to add or discovered a unique twist, we’re all ears! Your experience in the kitchen and at the dinner table can inspire others and contribute to making our recipes even better. Thank you for being a part of our culinary journey!