Name: Delicious Red Velvet Rose Sandwich Cookies for Any Occasion
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup unsalted butter, softened; 3/4 cup granulated sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1 tablespoon milk; 1 teaspoon red food coloring; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 1 1/2 cups powdered sugar; 1 teaspoon vanilla extract

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Red Velvet Rose Sandwich are not just cookies; they are a romantic delight, perfect for any occasion. The soft, tender texture combined with a creamy filling creates a heavenly experience that is hard to resist. These cookies, piped into beautiful rose shapes, are ideal for Valentine’s Day, birthdays, or simply as a sweet gesture to someone special. Let’s dive into the world of these delightful treats!

Why You’ll Love This Red Velvet Rose Sandwich

There are so many reasons to adore this Red Velvet Rose Sandwich Recipe. First, the elegant rose shape makes them visually stunning, perfect for impressing guests. Second, the rich chocolate flavor paired with cream cheese filling creates a deliciously decadent experience. Third, they are surprisingly easy to make, requiring simple ingredients that you likely have at home. Fourth, these cookies are a delightful addition to any dessert table. Fifth, they make fantastic gifts, beautifully packaged with love. Finally, they cater to vegetarians, making them a versatile option for various dietary preferences. The Red Velvet Sandwich Cookies embody romance, making every bite a sweet celebration!

Ingredients for Red Velvet Rose Sandwich

Gather these items:

2 cups all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 tablespoon milk
1 teaspoon red food coloring
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract

How to Make Red Velvet Rose Sandwich Step-by-Step

Step 1: Whisk together flour, cocoa powder, baking powder, and salt. In another bowl, beat butter and sugar until light and fluffy. Add egg, vanilla, milk, and red food coloring. Gradually mix in dry ingredients just until combined.
Step 2: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Transfer dough to a piping bag fitted with a rose or star tip and pipe rose-shaped cookies onto the sheets.
Step 3: Bake for 10–12 minutes, until cookies are set but still soft. Cool completely on a wire rack.
Step 4: Beat cream cheese and butter until smooth. Add powdered sugar and vanilla and beat until light and creamy.
Step 5: Pipe or spread filling onto the flat side of one cookie and sandwich with another. Repeat with remaining cookies.

Pro Tips for the Best Red Velvet Rose Sandwich

Keep these in mind:

Ensure your butter is softened for better mixing.
Use gel food coloring for a more vibrant hue.
Don’t overmix the dough to keep cookies tender.
Allow cookies to cool fully before adding filling to prevent melting.

Best Ways to Serve Red Velvet Rose Sandwich

These delicious cookies can be served in various delightful ways. Pair your Red Velvet Cream Cheese Sandwich with a cup of tea or coffee for a refined afternoon treat. They also make excellent party favors when beautifully packaged. Lastly, consider serving them on a dessert platter alongside other sweets for an adorable dessert table display.

Delicious Red Velvet Rose Sandwich Cookies for Any Occasion - Red Velvet Rose Sandwich - additional detail

How to Store and Reheat Red Velvet Rose Sandwich

To keep your Red Velvet Dessert Sandwich fresh, store them in an airtight container at room temperature for up to a week. If you wish to enjoy them later, they can be frozen for up to three months. When ready to eat, simply allow them to thaw at room temperature. For a warm treat, you can microwave them for a few seconds.

Frequently Asked Questions About Red Velvet Rose Sandwich

What’s the secret to perfect Red Velvet Rose Sandwich?

The secret lies in the quality of your ingredients and not overmixing the dough. Make sure to use fresh baking powder and softened butter for the best texture.

Can I make Red Velvet Rose Sandwich ahead of time?

Absolutely! These cookies can be made a day in advance. Just store them in an airtight container to keep them fresh until you’re ready to serve.

How do I avoid common mistakes with Red Velvet Rose Sandwich?

To avoid common mistakes, measure your ingredients accurately and ensure your baking soda is fresh. Don’t skip the cooling time before adding the filling.

Variations of Red Velvet Rose Sandwich You Can Try

Feel free to experiment with different filling ideas! Consider using a chocolate ganache for a rich twist or a berry-flavored cream cheese filling for a fruity flavor. You can also try adding nuts or sprinkles for added texture and fun. Remember, the Best Red Velvet Rose Sandwich Variations cater to your taste!

For more delicious recipes, check out our latest recipes or try making cosmic brownie bites for a sweet treat!

Learn more about the history of red velvet cake and its delightful variations.

Delicious Red Velvet Rose Sandwich Cookies for Any Occasion

Author: Jannet Lisa
Total Time: 32 minutes
Yield: 24 sandwich cookies 1x
Diet: Vegetarian

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Description

Red Velvet Rose Sandwich Cookies are soft, tender, and lightly chocolatey cookies piped into elegant rose shapes and filled with a smooth, creamy center. Their deep red color and romantic look make them perfect for Valentine’s Day, celebrations, or special homemade gifts.

Instructions

Whisk together flour, cocoa powder, baking powder, and salt. In another bowl, beat butter and sugar until light and fluffy. Add egg, vanilla, milk, and red food coloring. Gradually mix in dry ingredients just until combined.
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Transfer dough to a piping bag fitted with a rose or star tip and pipe rose-shaped cookies onto the sheets.
Bake for 10–12 minutes, until cookies are set but still soft. Cool completely on a wire rack.
Beat cream cheese and butter until smooth. Add powdered sugar and vanilla and beat until light and creamy.
Pipe or spread filling onto the flat side of one cookie and sandwich with another. Repeat with remaining cookies.