Name: Red Velvet Marble Waffles: 7 Irresistible Ways to Indulge
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups milk; 2 large eggs; 4 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1-2 tablespoons red food coloring

Jump to Recipe

Red Velvet Marble Waffles are a delightful twist on a classic breakfast favorite, combining the luxurious flavors of red velvet cake with the fluffy texture of waffles. These waffles are not only visually stunning with their rich cocoa swirls but also deliciously indulgent, making them perfect for a special brunch or a cozy weekend breakfast. Picture yourself biting into a warm waffle drizzled with cream cheese icing, and you’ll understand why these are a must-try!

Why You’ll Love This Red Velvet Marble Waffles

Here are several reasons to love these Red Velvet Marble Waffles:

They offer a beautiful presentation with a stunning marbled effect.
The rich cocoa flavor perfectly complements the sweetness of the red velvet.
They’re quick and easy to make, perfect for busy mornings.
Customizable with various toppings, making each serving unique.
Ideal for special occasions or a delightful twist on breakfast.
These waffles are vegetarian-friendly, fitting many dietary preferences.

When you consider the Red Velvet Marble Pancakes or the Marble Waffles Recipe, these waffles shine with their unique flavor profile and appealing appearance.

Ingredients for Red Velvet Marble Waffles

Gather these items:

2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups milk
2 large eggs
4 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1-2 tablespoons red food coloring

How to Make Red Velvet Marble Waffles Step-by-Step

Step 1: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Step 2: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla.
Step 3: Pour the wet ingredients into the dry ingredients and whisk until just combined (do not overmix).
Step 4: Divide the batter evenly into two bowls. Add the red food coloring to one bowl and mix until well combined, creating the ‘red velvet’ portion.
Step 5: Preheat a waffle iron and lightly grease if necessary. Scoop batter onto the hot waffle iron, alternating spoonfuls of the red velvet and plain batter to create a marble effect.
Step 6: Cook for 4-5 minutes, or until the waffles are golden brown and crispy.
Step 7: Serve the red velvet marble waffles warm, with a drizzle of icing, powdered sugar, and your favorite toppings.

Pro Tips for the Best Red Velvet Marble Waffles

Keep these in mind:

These waffles are best served fresh for optimal taste and texture.
You can customize toppings to your preference, such as whipped cream, berries, or nuts.
For extra flavor, consider adding a pinch of cinnamon or nutmeg to the batter.

Best Ways to Serve Red Velvet Marble Waffles

Here are some serving ideas:

Top with a drizzle of cream cheese icing for a decadent touch.
Serve with fresh berries and whipped cream for a fruity contrast.
Sprinkle with powdered sugar for a classic finish.
For a twist, try them with a scoop of vanilla ice cream.

How to Store and Reheat Red Velvet Marble Waffles

To store, place any leftover waffles in an airtight container in the refrigerator. To reheat, pop them in the toaster or microwave until warmed through. This makes them perfect for meal prep, allowing you to enjoy delicious Easy Red Velvet Marble Waffles throughout the week.

Frequently Asked Questions About Red Velvet Marble Waffles

What’s the secret to perfect Red Velvet Marble Waffles?

The secret lies in not overmixing the batter and creating a nice marble effect with the red velvet and cocoa portions. This ensures you get the best texture and taste in your Red Velvet Waffle Batter Instructions.

Can I make Red Velvet Marble Waffles ahead of time?

Yes, you can prepare the batter in advance and store it in the refrigerator. This makes it quick and easy to whip up delicious waffles when you’re ready.

How do I avoid common mistakes with Red Velvet Marble Waffles?

Avoid overmixing the batter, as this can lead to tough waffles. Additionally, ensure your waffle iron is properly preheated for crispy edges and a fluffy interior.

Variations of Red Velvet Marble Waffles You Can Try

Feel free to get creative with these variations:

Substitute almond milk for a dairy-free version.
Add chocolate chips or white chocolate for extra sweetness.
Incorporate nuts for a crunchy texture.
Experiment with different food colorings for a unique twist.

Delicious Red Velvet Marble Waffles topped with fresh berries

Red Velvet Marble Waffles: 7 Irresistible Ways to Indulge

Author: Jannet Lisa
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the luxurious flavors of these homemade Red Velvet Marble Waffles, perfectly fluffy and swirled with a rich cocoa taste.

Instructions

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla.
Pour the wet ingredients into the dry ingredients and whisk until just combined (do not overmix).
Divide the batter evenly into two bowls. Add the red food coloring to one bowl and mix until well combined, creating the ‘red velvet’ portion.
Preheat a waffle iron and lightly grease if necessary. Scoop batter onto the hot waffle iron, alternating spoonfuls of the red velvet and plain batter to create a marble effect.
Cook for 4-5 minutes, or until the waffles are golden brown and crispy.
Serve the red velvet marble waffles warm, with a drizzle of icing, powdered sugar, and your favorite toppings.