Description
A refreshing and flavorful pearl couscous salad, perfect as a side dish or light meal. This easy pearl couscous salad recipe features fresh vegetables and a zesty lemon herb dressing.
Ingredients
Scale
- 2 cups pearl couscous
- 3 cups vegetable broth
- 1 red bell pepper, diced
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Cook pearl couscous according to package directions using vegetable broth.
- While couscous is cooking, prepare the vegetables.
- Chop the red bell pepper, cucumber, and red onion.
- Chop the fresh parsley and mint.
- In a small bowl, whisk together olive oil, lemon juice, and oregano for the dressing.
- Season the dressing with salt and pepper.
- Once the couscous is cooked, let it cool slightly.
- In a large bowl, combine the cooked pearl couscous, diced vegetables, and chopped herbs.
- Pour the dressing over the salad.
- Toss gently to combine all ingredients.
- Serve this delicious pearl couscous salad chilled.
Notes
- For a heartier meal, add grilled chicken or chickpeas.
- Adjust lemon juice and herbs to your preference.
- This pearl couscous salad can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
Keywords: pearl couscous salad, pearl couscous salad recipe, mediterranean pearl couscous salad, easy pearl couscous salad, pearl couscous salad with vegetables, lemon herb pearl couscous salad, pearl couscous side dish