Description
Indulge in the rich, creamy goodness of our Peanut Butter No Bake Cookie Recipe. These sweet, chewy treats come together effortlessly for an irresistible snack.
Ingredients
Scale
- 3 cups quick-cook oats
- ¼ teaspoon salt
- ½ cup butter
- 2 cups sugar
- ½ cup milk
- 1 cup peanut butter
- 2 teaspoons vanilla
Instructions
- Set up your workspace and gather all ingredients and measuring cups.
- Line a baking sheet with wax or parchment paper for cooling the cookies.
- In a large bowl, mix creamy peanut butter and granulated sugar until smooth.
- Add honey or maple syrup and mix thoroughly to combine all ingredients.
- Gently fold in rolled oats and semi-sweet chocolate chips into the mixture.
- Portion out the dough onto the prepared baking sheet using a tablespoon.
- Flatten the dough slightly and leave space between each cookie.
- Chill the cookies in the refrigerator for about 30 minutes to firm up.
- Clean your workspace while the cookies chill and taste any leftover dough.
- Transfer the cookies to an airtight container or enjoy them immediately.
- Serve the cookies on a platter, garnished with a sprinkle of sea salt.
- Pair with cold milk or herbal tea and enjoy the delightful flavors.
Notes
- Store cookies in an airtight container for freshness.
- Adjust sweetness by adding more or less sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Peanut Butter Bake Cookie