Passion Fruit Bars: 12 Irresistible Sweet Treats

Name: Passion Fruit Bars: 12 Irresistible Sweet Treats
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Tropical
Ingredients: 8 oz unsalted butter (1 cup), melted and slightly cooled; 3.5 oz granulated sugar (1/2 cup); 2 tsp vanilla extract; 1/2 tsp salt; 8.5 oz all-purpose flour (2 cups); 8 large eggs (at room temperature); 16.3 oz granulated sugar (2 1/3 cups); 14 oz passion fruit puree (1 1/2 cups); 2.12 oz all-purpose flour (1/2 cup)

by Jannet Lisa

17 de October de 2025

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Passion Fruit Bars are going to be your new sweet/tart obsession! These delightful treats boast a buttery shortbread crust paired with a creamy, tangy, and tropical passion fruit filling that will transport your taste buds straight to paradise. They are perfect for any occasion, whether it’s a summer picnic or a cozy family gathering. With their vibrant flavor and eye-catching appearance, these bars are sure to impress. Let’s dive in and learn how to make these irresistible Passion Fruit Bars!

Why You’ll Love This Passion Fruit Bars

These Passion Fruit Bars are not just delicious; they offer a variety of benefits that make them a must-try dessert! First, the combination of sweet and tart flavors creates a unique taste experience that tantalizes your palate. Second, they are incredibly easy to make, making them ideal for both novice and experienced bakers. Additionally, these bars are versatile; you can serve them as Passion Fruit Squares or even as Passion Fruit Treats for parties. They also make for great Passion Fruit Confections for gifting! Plus, with a prep time of just 30 minutes, you can whip up a batch in no time. Finally, the creamy filling and buttery crust provide a delightful texture contrast that you won’t be able to resist!

Ingredients for Passion Fruit Bars

Gather these items:

8 oz unsalted butter (1 cup), melted and slightly cooled
3.5 oz granulated sugar (1/2 cup)
2 tsp vanilla extract
1/2 tsp salt
8.5 oz all-purpose flour (2 cups)
8 large eggs (at room temperature)
16.3 oz granulated sugar (2 1/3 cups)
14 oz passion fruit puree (1 1/2 cups)
2.12 oz all-purpose flour (1/2 cup)

How to Make Passion Fruit Bars Step-by-Step

Step 1: Preheat the oven to 350°F. Line a 9×13 pan with parchment paper so that it extends up the sides, and spray the foil with nonstick cooking spray.
Step 2: In a bowl, whisk together the melted butter, sugar, vanilla, and salt. Once mixed, add the flour and stir with a spatula until combined and no streaks of flour remain.
Step 3: Scrape the dough into the pan and press it into an even layer. It might seem a little greasy—this is normal.
Step 4: Pre-bake the crust for about 25 minutes at 350°F, until it’s lightly golden on top.
Step 5: In a large bowl, whisk together the eggs, granulated sugar, and passion fruit puree. Sift the flour on top of the egg mixture, and whisk it in as well.
Step 6: When the crust has finished pre-baking, pour the filling over the hot crust.
Step 7: Reduce the temperature to 325°F and bake for an additional 25-30 minutes.
Step 8: Once done, remove the pan from the oven and let it cool until it reaches room temperature. Then refrigerate the pan until the bars are completely chilled.
Step 9: Remove the entire thing from the pan using the extra parchment as handles. Place it on a cutting board and cut into bars.
Step 10: Right before serving, sprinkle the tops of the bars with powdered sugar.
Step 11: Storage: Store extra bars in an airtight container in the refrigerator for up to a week, or in the freezer for 3-4 months.

Pro Tips for the Perfect Passion Fruit Bars

Keep these in mind:

The filling stays nice and creamy, although the crust will get softer over time.
Wipe the knife clean between cuts to get nicely cut bars.
For extra flavor, consider adding a hint of lime zest to the passion fruit filling.

Best Ways to Serve Passion Fruit Bars

There are many delightful ways to present your Passion Fruit Bars. You can serve them chilled with a dollop of whipped cream for an extra treat. Alternatively, garnish with fresh fruits like berries or a sprig of mint to enhance their tropical appeal. They also make excellent Passion Fruit Snack Bars for gatherings, where they can be enjoyed by all!

How to Store and Reheat Passion Fruit Bars

To keep your Passion Fruit Bars fresh, store them in an airtight container in the refrigerator for up to a week. If you need to store them for longer, they can be frozen for 3-4 months. For meal prep, consider cutting them into individual portions before freezing for easy access when cravings strike!

Frequently Asked Questions About Passion Fruit Bars

What’s the secret to perfect Passion Fruit Bars?

The secret lies in balancing the sweetness of the sugar with the tartness of the passion fruit puree. Using fresh or high-quality frozen puree ensures a vibrant flavor.

Can I make Passion Fruit Bars ahead of time?

Absolutely! These bars can be made a day in advance, making them perfect for meal prepping or special occasions. Just keep them stored in the refrigerator until you’re ready to serve.

How do I avoid common mistakes with Passion Fruit Bars?

To avoid common pitfalls, ensure that your eggs are at room temperature before mixing, and keep an eye on the baking time to prevent overcooking the filling.

Variations of Passion Fruit Bars You Can Try

Feel free to mix things up with these variations! You can create Passion Fruit Squares by adding a layer of coconut on top, or try mixing in some crushed graham crackers for a different crust. Additionally, consider making these bars with a hint of ginger for a spicy kick, or experiment with different fruit purees to create unique Passion Fruit Desserts!

For more delicious dessert ideas, check out our Cosmic Brownie Bites or Nutter Butter Bars. You can also explore our Classic Vanilla Ice Cream Recipe to pair with these bars!

Fresh passion fruit puree for making bars

Passion Fruit Bars: 12 Irresistible Sweet Treats

Author: Jannet Lisa
Total Time: 90 minutes
Yield: 12 bars 1x
Diet: Vegetarian

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Description

These Passion Fruit Bars are going to be your new sweet/tart obsession. They have a buttery shortbread crust and a deliciously creamy, tangy and tropical passion fruit filling.

Ingredients

Scale

8 oz unsalted butter (1 cup), melted and slightly cooled
3.5 oz granulated sugar (1/2 cup)
2 tsp vanilla extract
1/2 tsp salt
8.5 oz all-purpose flour (2 cups)
8 large eggs (at room temperature)
16.3 oz granulated sugar (2 1/3 cups)
14 oz passion fruit puree (1 1/2 cups)
2.12 oz all-purpose flour (1/2 cup)

Instructions

Preheat the oven to 350°F. Line a 9×13 pan with parchment paper so that it extends up the sides, and spray the foil with nonstick cooking spray.
In a bowl, whisk together the melted butter, sugar, vanilla, and salt. Once mixed, add the flour and stir with a spatula until combined and no streaks of flour remain.
Scrape the dough into the pan and press it into an even layer. It might seem a little greasy—this is normal.
Pre-bake the crust for about 25 minutes at 350° F, until it’s lightly golden on top.
In a large bowl, whisk together the eggs, granulated sugar, and passion fruit puree. Sift the flour on top of the egg mixture, and whisk it in as well.
When the crust has finished pre-baking, pour the filling over the hot crust.
Reduce the temperature to 325°F and bake for an additional 25-30 minutes.
Once done, remove the pan from the oven and let it cool until it reaches room temperature. Then refrigerate the pan until the bars are completely chilled.
Remove the entire thing from the pan using the extra parchment as handles. Place it on a cutting board and cut into bars.
Right before serving, sprinkle the tops of the bars with powdered sugar.
Storage: Store extra bars in an airtight container in the refrigerator for up to a week, or in the freezer for 3-4 months.