Description
One Pot Creamy Tuscan Garlic Spaghetti is a rich and flavorful dish with al dente pasta in a creamy garlic sauce.
Ingredients
Scale
- 12 oz spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup cherry tomatoes, halved
- 2 cups baby spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- 1/4 cup sun-dried tomatoes, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and let it sizzle for 1-2 minutes until fragrant.
- Pour in the spaghetti and vegetable broth, stirring to coat.
- Bring to a gentle boil, then reduce heat to a simmer.
- Cover and cook for 10-12 minutes, stirring occasionally.
- Add sun-dried tomatoes and fresh spinach, stirring gently.
- Pour in heavy cream and mix well to combine all ingredients.
- Season with Italian seasoning, salt, and pepper to taste.
- Stir in grated Parmesan cheese until melted and integrated.
- Adjust sauce consistency with reserved broth if too thick.
- Remove from heat and let sit for a minute before serving.
- Ladle onto warm plates and garnish with extra Parmesan and basil.
Notes
- This dish is best served fresh.
- You can substitute any pasta of your choice.
- Add more vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: One Pot Creamy Tuscan Garlic Spaghetti, Tuscan Pasta, Creamy Pasta Recipe