Description
Indulge in the rich, fudgy decadence of Mississippi Mud Cake Brownies, where velvety chocolate meets a gooey marshmallow topping, creating an irresistible treat that’ll satisfy your sweetest cravings.
Ingredients
Scale
- ½ cup unsalted butter
- 4 oz cream cheese
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Christmas sprinkles
Instructions
- Assemble all ingredients in one place for a seamless baking experience.
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan for easy brownie removal.
- In a large bowl, mix melted butter and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, then fold in flour and cocoa powder until glossy.
- Mix in mini marshmallows and chocolate chips until evenly distributed.
- Pour the batter into the greased pan and smooth the top.
- Bake for 30-35 minutes until a toothpick comes out slightly sticky.
- Cool the brownies in the pan on a wire rack.
- In a saucepan, melt heavy cream and remaining chocolate chips over low heat.
- Drizzle the chocolate glaze over the cooled brownies and spread evenly.
- Sprinkle additional mini marshmallows on top of the glaze before it sets.
- Allow brownies to cool completely before slicing into squares.
- Serve warm or at room temperature, optionally with ice cream or whipped cream.
Notes
- Serve with ice cream for an extra treat.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mississippi Mud Cake Brownies, chocolate brownies, dessert, marshmallow brownies