Description
These homemade McGriddle muffins capture the iconic flavors of the fast-food classic, with a soft, fluffy texture and a drizzle of sweet maple syrup.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- 4 tablespoons unsalted butter, melted
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix.
- Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Drizzle the warm muffins with maple syrup and serve immediately.
Notes
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mcgriddle Muffins