Description
Dive into the bold, tangy flavors of these Louisiana Pickled Shrimp! This quick and easy recipe transforms fresh shrimp into a delightful appetizer or snack.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup white vinegar
- 1/2 cup water
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 cloves garlic, minced
- 1 bay leaf
Instructions
- In a large bowl, combine the shrimp, vinegar, water, sugar, salt, red pepper flakes, oregano, thyme, garlic, and bay leaf. Stir until the sugar and salt are dissolved.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 24 hours, stirring occasionally.
- Remove the bay leaf before serving. Enjoy the Louisiana Pickled Shrimp chilled or at room temperature.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Refrigeration
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 900mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 200mg
Keywords: Louisiana Pickled Shrimp, shrimp appetizer, pickled shrimp