Description
Indulge in the ultimate Loaded Totchos (Tater Tot Nachos), a quick and easy recipe that delivers restaurant-quality flavor in just 30 minutes!
Ingredients
Scale
- 1 (32 oz) bag frozen tater tots
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 6 slices bacon, cooked and crumbled
- 1 cup sour cream
Instructions
- Preheat oven to 400°F (200°C).
- Spread the frozen tater tots in a single layer on a large baking sheet.
- Bake for 20-25 minutes, or until the tater tots are golden brown and crispy.
- Remove the tater tots from the oven and top them evenly with the shredded cheddar cheese.
- Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove the loaded tater tots from the oven and top with the diced tomatoes, sliced jalapeños, and crumbled bacon.
- Serve immediately, with a dollop of sour cream on top.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Loaded Totchos, Tater Tot Nachos, appetizer, quick recipe