Description
Elevate your breakfast with these savory and flavorful Kimchi Scallion Waffles. Packed with umami-rich kimchi and fresh scallions, this easy-to-make recipe is a delicious twist on classic waffles.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 1/4 cup butter, melted
- 1 cup chopped kimchi
- 1/2 cup thinly sliced scallions
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat the eggs, then stir in the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Fold in the chopped kimchi and sliced scallions.
- Preheat a waffle iron and grease it lightly. Pour the batter onto the hot waffle iron and cook until golden brown and crispy, about 5 minutes.
- Serve the Kimchi Scallion Waffles warm, with additional kimchi, scallions, and your favorite toppings.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: Korean
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Kimchi Scallion Waffles