Description
These 3-Ingredient Nutella Brownies are a rich and fudgy treat made with Nutella, eggs, and flour.
Ingredients
Scale
- 1 cup (13 oz) Nutella
- 2 large eggs
- 1/2 cup (60g) all-purpose flour
Instructions
- Preheat your oven to 350°F (180°C). Grease an 8×8-inch baking pan and line it with parchment paper, leaving some overhang on the sides for easy removal.
- In a medium bowl, combine the Nutella and eggs. Mix well until fully incorporated and the mixture is smooth.
- Gently fold in the all-purpose flour until just combined, being careful not to overmix.
- Spread the batter evenly into the prepared baking pan.
- Bake for 18-20 minutes, or until the top is set and a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve.
Notes
- Store leftovers in an airtight container.
- These brownies are best enjoyed fresh but can be stored for a few days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Nutella Brownies, 3-Ingredient Brownies, Easy Brownies