Description
Indulge in the delectable pairing of sweet honey and tangy yuzu with these Honey-Yuzu Glazed Heirloom Carrots. This quick and easy side dish is bursting with flavor and perfect for any occasion.
Ingredients
Scale
- 1 pound heirloom carrots, peeled and sliced into 1/2-inch thick rounds
- 2 tablespoons honey
- 2 tablespoons yuzu juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional garnish)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, combine the sliced carrots, honey, yuzu juice, olive oil, salt, and pepper. Toss to coat the carrots evenly.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast for 18-22 minutes, or until the carrots are tender and lightly caramelized, stirring halfway through.
- Remove from oven and transfer to a serving dish. Garnish with chopped parsley, if desired.
- Serve the Honey-Yuzu Glazed Heirloom Carrots warm or at room temperature.
Notes
- Prep Time: 8 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Honey Yuzu Glazed Heirloom Carrots