Description
Satisfy your pasta cravings with these Garlic Butter Cabbage Noodles! Tender cabbage noodles are coated in a rich, flavorful garlic butter sauce for a quick and comforting weeknight meal.
Ingredients
Scale
- 1 medium head of green cabbage, thinly sliced
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Slice the cabbage into thin, noodle-like strips.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Add the sliced cabbage to the skillet and toss to coat with the garlic butter. Season with salt and pepper.
- Cook the cabbage noodles, stirring occasionally, for 5-7 minutes, or until tender and the cabbage is wilted.
- Remove from heat and stir in the Parmesan cheese, if using.
- Serve the Garlic Butter Cabbage Noodles hot, garnished with additional Parmesan if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Garlic Butter Cabbage Noodles, Cabbage Noodles, Garlic Butter Pasta