Description
Homemade Figs Liqueur (Ficoncello) is a rich, velvety liqueur with a deep, complex flavor that’s perfect for sipping or adding to cocktails. This easy-to-make recipe captures the natural sweetness and aroma of fresh figs.
Ingredients
Scale
- 1 pound fresh figs, stems removed and quartered
- 2 cups brandy
- 1 cup white sugar
- 2 cinnamon sticks
- 3 whole cloves
- 1 vanilla bean, split lengthwise
Instructions
- In a large jar or bowl, combine the quartered figs, brandy, sugar, cinnamon sticks, cloves, and vanilla bean. Stir well to combine.
- Cover the jar and let the mixture steep for 4-6 weeks, stirring occasionally.
- Strain the liqueur through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible.
- Pour the strained liqueur into clean bottles or jars and seal. Store in a cool, dark place for up to 1 year.
Notes
- Check the liqueur occasionally for flavor development.
- Use quality figs for the best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: Italian
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Figs Liqueur, Ficoncello, homemade liqueur, fig recipes, after-dinner drink