Crockpot Lasagna Soup: 1 Amazing Hearty Bowl

Name: Crockpot Lasagna Soup: 1 Amazing Hearty Bowl
Prep time: 15 min
Cook time: PT-491859H25M9S
Total time: 6 h 15 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 1/2 onion, diced; 1 red bell pepper, diced; 1 can petite diced tomatoes (14.5 oz); 1 can crushed tomatoes (28 oz); 1 teaspoon minced garlic; 1 tablespoon Italian seasoning; 4 cups beef broth; 12 oz lasagna noodles; 1/2 cup ricotta cheese; 1 cup mozzarella cheese, shredded; 1 cup parmesan cheese, shredded

by Jannet Lisa

11 de October de 2025

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Crockpot Lasagna Soup has become my ultimate comfort food, especially on those chilly evenings when I crave something hearty but don’t have hours to spend in the kitchen. I remember the first time I made this; the aroma of simmering tomatoes and Italian herbs filled my home, instantly transporting me back to my grandmother’s Sunday dinners. This easy Crockpot Lasagna Soup recipe truly captures all the rich, cheesy goodness of traditional lasagna without any of the fuss. It’s an absolute game-changer for busy weeknights, offering a delicious, satisfying meal with minimal effort. You’ll love how simple it is to achieve such deep, complex flavors. Let’s get cooking!

Why You’ll Love This Crockpot Lasagna Soup

I genuinely believe this Crockpot Lasagna Soup will become a staple in your meal rotation. It’s truly a dish that offers both incredible flavor and unbeatable convenience. Here are just a few reasons why it’s a family favorite:

It delivers all the rich, savory flavors of classic lasagna in a comforting bowl.
The prep time is minimal, allowing you to set it and forget it in your slow cooker.
This is a fantastic Weeknight Crockpot Lasagna Soup option, perfect for busy schedules.
It’s incredibly budget-friendly, using common ingredients you likely already have.
You’ll get a wonderfully Hearty Crockpot Lasagna Soup that satisfies even the biggest appetites.
It’s a crowd-pleaser, making it ideal for family dinners or entertaining friends.
Cleanup is a breeze, especially if you use a slow cooker liner.

Ingredients for Crockpot Lasagna Soup

Gathering your ingredients is the first step to creating this incredibly flavorful and easy Crockpot Lasagna Soup. I always make sure to have these on hand for a quick weeknight dinner:

1 pound ground beef – I prefer 80/20 for flavor, but leaner works too.
1/2 onion, diced – adds a foundational savory note.
1 red bell pepper, diced – brings a touch of sweetness and color.
1 can petite diced tomatoes (14.5 oz) – for texture and bright tomato flavor.
1 can crushed tomatoes (28 oz) – forms the rich base of our soup.
1 teaspoon minced garlic – essential for that classic Italian aroma.
1 tablespoon Italian seasoning – a blend of herbs that captures the essence of lasagna.
4 cups beef broth – use a good quality broth for the best depth of flavor.
12 oz lasagna noodles – break these into bite-sized pieces before adding.
1/2 cup ricotta cheese – crucial for that creamy, authentic Crockpot Lasagna Soup with Ricotta topping.
1 cup mozzarella cheese, shredded – for gooey, melted goodness.
1 cup parmesan cheese, shredded – adds a salty, umami finish.

How to Make Crockpot Lasagna Soup

Making this Crockpot Lasagna Soup is surprisingly easy, and the slow cooker does most of the work for you. I love how simple it is to get all those fantastic lasagna flavors with minimal effort. Just follow these steps, and you’ll have a wonderfully hearty and delicious meal simmering away.

Step 1: In a large skillet, brown your 1 pound ground beef over medium-high heat until it’s no longer pink. This step is crucial for building a flavorful base for your soup. Once cooked, carefully drain off any excess grease.
Step 2: Transfer the browned ground beef to your 6-quart crockpot. Next, add the diced onion and red bell pepper directly into the crockpot. Pour in both the petite diced tomatoes (14.5 oz) and the crushed tomatoes (28 oz), ensuring everything is nestled nicely together.
Step 3: Stir in the minced garlic and Italian seasoning. Mix all these ingredients well to combine them evenly. You’ll already start to smell the delicious aromas coming together!
Step 4: Pour in the 4 cups of beef broth. This creates the rich, savory liquid base for your soup. Give everything a final gentle stir to ensure all the flavors will meld beautifully as it cooks.
Step 5: Cover your crockpot with the lid. Cook on the low setting for 6-8 hours, or if you’re in a bit more of a hurry, cook on the high setting for 3-4 hours. The long, slow simmer is what makes this such a comforting and flavorful Simple Slow Cooker Lasagna Soup.
Step 6: Once the cooking time has almost elapsed, remove the lid. Now it’s time for the noodles! Break the 12 oz lasagna noodles into bite-sized pieces directly over the crockpot. Stir them in gently, making sure they are submerged in the liquid so they cook evenly.
Step 7: Cover the crockpot again and continue to cook on high for an additional 30-45 minutes, or until the lasagna noodles are tender and cooked through. This is the final stage for our Simple Slow Cooker Lasagna Soup.
Step 8: Once the noodles are perfectly al dente, spoon the warm Crockpot Lasagna Soup into individual bowls. Top each serving with a generous dollop of ricotta cheese, a handful of shredded mozzarella, and a sprinkle of Parmesan cheese for that irresistible cheesy finish. Serve immediately and enjoy your hearty meal!

Pro Tips for the Best Crockpot Lasagna Soup

Over the years, I’ve picked up a few tricks that truly elevate this Crockpot Lasagna Soup from good to absolutely amazing. These simple tips will help you achieve the best flavor and texture every single time, making your soup a guaranteed hit. Trust me, these small adjustments make a big difference in the final outcome of your slow cooker lasagna soup.

Always brown your ground beef thoroughly before adding it to the crockpot. This step adds a depth of flavor that a raw addition simply can’t achieve.
Don’t skip breaking the lasagna noodles into smaller, bite-sized pieces. This ensures they cook evenly and are easy to eat in a spoon.
Use quality beef broth. A good broth forms the foundation of your soup’s flavor profile, so investing in a better brand pays off.
Taste and adjust seasonings before serving. A little extra salt, pepper, or Italian seasoning can really make the flavors pop.
Let the soup rest for a few minutes after cooking. This allows the flavors to meld and the noodles to fully absorb the broth.

What’s the secret to perfect Crockpot Lasagna Soup?

For me, the secret to a truly perfect Crockpot Lasagna Soup lies in two things: browning the meat for deep flavor and using fresh, good quality cheeses for topping. The combination of rich tomato base and creamy ricotta, mozzarella, and Parmesan makes this the Best Crockpot Lasagna Soup you’ll ever taste.

Can I make Crockpot Lasagna Soup ahead of time?

Absolutely! This Crockpot Lasagna Soup is fantastic for meal prep. You can assemble all the ingredients (except the noodles) in the crockpot liner and refrigerate it overnight. Just add the noodles during the last 30-45 minutes of cooking. This makes for an incredibly easy weeknight meal.

How do I avoid common mistakes with Crockpot Lasagna Soup?

To avoid common mistakes, first, don’t overcook your noodles; add them at the very end. Second, don’t forget to drain the ground beef to prevent greasy soup. Finally, make sure to stir the noodles well when added to prevent them from sticking together, ensuring a smooth and enjoyable Crockpot Lasagna Soup experience.

Best Ways to Serve Crockpot Lasagna Soup

Once your delicious Crockpot Lasagna Soup is ready, the serving possibilities are endless! I always look forward to dishing up this hearty meal, especially when I know I’ve got the perfect accompaniments. This soup makes for an excellent Crockpot Lasagna Soup Dinner Idea, whether you’re feeding the family or hosting friends.

I love serving it with a sprinkle of fresh basil and a side of warm garlic bread or crusty Italian rolls for dipping into the rich, tomatoey broth. A simple green salad with a light vinaigrette also makes a fantastic, refreshing contrast. For an even more indulgent experience, consider offering extra shredded mozzarella and Parmesan cheese at the table for guests to add as they please. It truly elevates the meal and makes it feel extra special.

Nutrition Facts for Crockpot Lasagna Soup

I know many of you are curious about the nutritional breakdown of this delicious Crockpot Lasagna Soup. Here’s an estimate per serving, based on the ingredients and yield from my recipe:

Serving Size: 1 bowl (about 1.5 cups)
Calories: 350
Protein: 22g
Fat: 18g
Saturated Fat: 8g
Carbohydrates: 32g
Fiber: 3g
Sugar: 6g
Sodium: 850mg

Nutritional values are estimates and may vary based on specific ingredients, brands, and serving sizes used in your homemade Crockpot Lasagna Soup.

How to Store and Reheat Crockpot Lasagna Soup

One of the best things about this Crockpot Lasagna Soup is how well it stores, making it perfect for meal prepping and enjoying delicious leftovers. I always make a big batch because I know I can savor it for days or even weeks to come. Proper storage ensures your soup remains as tasty as it was on day one.

To store, first allow the soup to cool completely to room temperature. Then, transfer it to airtight containers. It will keep beautifully in the refrigerator for 3-4 days. For longer storage, this Crockpot Lasagna Soup freezes exceptionally well. You can freeze it in freezer-safe containers for up to 3 months, saving you future Crockpot Lasagna Soup prep time.

When you’re ready to reheat, you have a few options. Thaw frozen soup overnight in the fridge. You can gently warm it on the stovetop over medium heat, stirring occasionally. Alternatively, individual portions can be microwaved until heated through. Enjoying this comforting soup again is just as easy as making it!

Frequently Asked Questions About Crockpot Lasagna Soup

What is Crockpot Lasagna Soup?

Crockpot Lasagna Soup is a comforting, hearty dish that captures all the beloved flavors and textures of traditional lasagna, but in a convenient, easy-to-eat soup form. It typically features ground meat, rich tomato broth, Italian seasonings, broken lasagna noodles, and creamy cheese toppings like ricotta and mozzarella. It’s designed to be cooked in a slow cooker, making it a perfect set-it-and-forget-it meal.

Can I use different types of meat in Crockpot Lasagna Soup?

Absolutely! While I love ground beef, you can easily substitute it with ground turkey, Italian sausage, or even a combination of ground meats. If using Italian sausage, you might want to adjust the Italian seasoning slightly. Just make sure to brown and drain any meat thoroughly before adding it to the crockpot for the best flavor in your Crockpot Lasagna Soup.

What if I don’t have lasagna noodles?

No problem! If you don’t have lasagna noodles on hand for your Crockpot Lasagna Soup, you can substitute them with other pasta shapes. Rotini, penne, or even small shells would work well. Just be mindful of their cooking times, as smaller pasta might cook faster than broken lasagna noodles. Add them towards the end of the cooking process to avoid them getting too mushy.

How can I make my Crockpot Lasagna Soup extra creamy?

To make your Crockpot Lasagna Soup even creamier, you have a few options. Beyond the ricotta, mozzarella, and Parmesan toppings, you can stir in a splash of heavy cream or a dollop of cream cheese during the last 30 minutes of cooking. Another trick is to use a little less beef broth, which will result in a thicker, richer consistency, giving you a truly luxurious slow cooker lasagna soup.

Variations of Crockpot Lasagna Soup You Can Try

One of the things I adore about this Crockpot Lasagna Soup is its incredible versatility. Once you have the basic recipe down, it’s so easy to adapt it to fit different dietary needs, flavor preferences, or even what you have on hand. Don’t be afraid to experiment and make this delicious slow cooker dish truly your own!

Close-up of a spoonful of Crockpot Lasagna Soup with noodles, meat, and cheese

For a lighter, Healthy Crockpot Lasagna Soup, you can swap the ground beef for ground turkey or chicken. You can also load it up with extra veggies like spinach or zucchini, adding nutrients without sacrificing flavor.
If you’re looking for a gluten-free option, or simply prefer a lower-carb meal, you can easily make Crockpot Lasagna Soup without Noodles. Instead, try adding zucchini ribbons, thinly sliced bell peppers, or even cauliflower florets during the last hour of cooking.
Spice it up! For those who love a little heat, add a pinch of red pepper flakes along with the Italian seasoning. You can also stir in some fresh basil or a squeeze of lemon juice at the end for an extra bright flavor.
Make it vegetarian by omitting the meat entirely and adding extra vegetables like mushrooms, carrots, and celery, along with a can of drained lentils for protein.