Description
Savor the rich, comforting flavors of our Crockpot Cabbage Roll Casserole. Tender cabbage envelops hearty ground beef and fragrant rice, all simmered in a tangy tomato sauce that melds beautifully.
Ingredients
Scale
- 1 lb (450 g) ground beef
- 1 small onion
- 2 cups (300 g) cooked rice
- 1 large head of cabbage
- 2 cups (480 ml) tomato sauce
- 1 can (15 oz / 425 g) diced tomatoes
- 2 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup (120 ml) beef broth
Instructions
- Prepare your ingredients by dicing 1 small onion.
- In a large skillet, cook 1 lb ground beef and onion over medium heat until browned.
- Drain excess fat from the beef mixture and set aside.
- Remove the core from the cabbage and chop leaves into bite-sized pieces.
- Layer chopped cabbage at the bottom of the crockpot.
- Add half of the cooked beef mixture on top of the cabbage.
- Pour in 2 cups tomato sauce and half of the diced tomatoes.
- Repeat the layers, finishing with a final layer of cabbage.
- Pour remaining tomato sauce over the top layer of cabbage.
- Sprinkle garlic powder, oregano, salt, and pepper over the top.
- Drizzle beef broth over the entire dish.
- Cover the crockpot and cook on low for 6 to 8 hours until tender.
Notes
- Prep Time: 20 min
- Cook Time: 240 min
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Crockpot Cabbage Roll Casserole