Description
Indulge in the irresistible crunch of Crispy Parmesan Chicken with Creamy Garlic Sauce. Juicy chicken, golden-brown crust, and a rich, garlicky sauce combine for a dinner that’s pure delight.
Ingredients
Scale
- 4 pieces of boneless chicken
- 1 cup (100 g) of finely grated Parmesan cheese
- 1 cup (120 g) of breadcrumbs
- 2 large eggs
- 4 cloves of garlic
- 1 cup (240 ml) of heavy cream
- 2 tbsp of olive oil or butter
- Salt and pepper to taste
- Fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Place chicken breasts between plastic wrap and pound to 1-inch thickness.
- Season both sides of the chicken with salt and pepper.
- Set up a breading station with beaten eggs and a mixture of breadcrumbs and Parmesan.
- Dip each chicken piece in egg, then coat with breadcrumbs, pressing to adhere.
- Arrange breaded chicken on a greased baking sheet, spaced apart.
- Bake chicken for 25-30 minutes until golden brown and 165°F (75°C) internally.
- Broil chicken for 2-3 minutes for extra crispiness, watching closely.
- In a saucepan, melt butter or heat olive oil over medium heat.
- Sauté minced garlic until fragrant and golden, about 1-2 minutes.
- Pour in heavy cream, simmer for 5 minutes, stirring continuously.
- Season garlic sauce with salt, pepper, and optional red pepper flakes.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 150 mg
Keywords: Crispy Parmesan Chicken, Creamy Garlic Sauce