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Cowboy Beef Potato Casserole

Cowboy Beef Potato Casserole: 5 Steps to Comfort Food Bliss


  • Author: Jannet Lisa
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Indulge in the hearty warmth of Cowboy Beef & Potato Casserole, where savory ground beef meets tender potatoes, all bathed in a creamy, zesty sauce, topped with bubbling cheese.


Ingredients

Scale
  • 1 lb (450 g) ground beef
  • 4 cups diced potatoes (about 4 medium-sized)
  • 1 cup (240 ml) beef broth
  • 1 medium onion
  • 2 cloves garlic
  • 1 cup (150 g) frozen mixed vegetables
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup (100 g) shredded cheese
  • 1 tablespoon olive oil

Instructions

  1. Gather all ingredients for the Cowboy Beef Potato Casserole.
  2. Chop the potatoes into small cubes for even cooking.
  3. Dice the onion and mince the garlic to release their aromas.
  4. Heat a large skillet over medium-high heat and add olive oil.
  5. Add ground beef to the skillet and cook until browned, about 5-7 minutes.
  6. Stir in the chopped onion and minced garlic, cooking until translucent, about 3-4 minutes.
  7. In a large bowl, combine the beef mixture with diced potatoes and mixed vegetables.
  8. Pour in beef broth, paprika, oregano, salt, and pepper; stir to coat.
  9. Transfer the mixture to a greased baking dish and spread evenly.
  10. Cover the dish with aluminum foil to retain moisture.
  11. Preheat the oven to 375°F (190°C) while preparing the casserole.
  12. Bake the covered dish for 45 minutes, then remove the foil.
  13. Sprinkle shredded cheese on top and bake uncovered for 15-20 minutes until bubbly.
  14. Let the casserole cool for a few minutes before slicing into squares.
  15. Garnish with fresh herbs and serve with a salad or bread.

Notes

  • This casserole is perfect for leftovers.
  • Adjust seasoning to your taste.
  • Pair with a green salad for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 70 mg

Keywords: Cowboy Beef Potato Casserole, Beef Casserole, Potato Casserole