Description
Transform your desserts with this airy and luscious Cool Whip & Pudding Frosting. Its creamy texture and sweet flavor create a delightful finish to cakes or cupcakes, making every bite irresistible.
Ingredients
Scale
- 1 cup (240 ml) Cool Whip
- 1 package (3.4 oz or 96 g) instant pudding mix
- 2 cups (480 ml) milk
- 1/2 cup (60 g) powdered sugar
- 1 tsp vanilla extract
Instructions
- Gather all ingredients in a spacious mixing bowl.
- Pour in 2 cups of milk and sprinkle 1 package of instant pudding mix on top.
- Beat the mixture on medium speed for about 2 minutes until thick.
- Add vanilla extract if desired for enhanced aroma.
- Fold in 1 cup of Cool Whip gently using a spatula.
- Mix until you see beautiful swirls of white and pudding.
- Add 1/2 cup of powdered sugar to the mixture.
- Fold gently until the powdered sugar is fully incorporated.
- Taste and adjust sweetness with more powdered sugar if needed.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Spread the frosting onto your dessert using an offset spatula.
- Garnish with sprinkles, fruits, or chocolate shavings before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Cool Whip Pudding Frosting