Cinnamon Sugar Snowball Cookies are buttery, melt-in-your-mouth treats, rolled in a sweet cinnamon-sugar coating. These cookies are simple to make, perfect for the holidays, and sure to be a crowd favorite with their soft texture and delicious flavor. Whether you’re baking for a special occasion or just to satisfy a sweet craving, these cookies are sure to please!
Why You’ll Love This Cinnamon Sugar Snowball Cookies
These delightful cookies are perfect for sharing during the holidays. One bite of these cinnamon sugar cookies brings a smile to everyone’s face. The unique texture creates a melt-in-your-mouth experience, while the sweet cinnamon dust adds a burst of flavor. They’re easy to make, which is great for novice bakers, and they fit perfectly into any holiday spread. Enjoy them with a cup of tea or coffee, or serve them as a festive dessert at gatherings. The inclusion of nuts adds a lovely crunch, making them a versatile favorite. With less than 30 minutes to prepare, they are an excellent choice for busy days!
Ingredients for Cinnamon Sugar Snowball Cookies
Gather these items:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup finely chopped pecans or walnuts (optional)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
How to Make Cinnamon Sugar Snowball Cookies Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Step 2: In a large mixing bowl, beat the butter and powdered sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
- Step 3: Add the vanilla extract and beat until combined.
- Step 4: Gradually add the flour and salt, mixing until just combined. If using nuts, fold in the chopped pecans or walnuts.
- Step 5: The dough should come together easily. If it feels too sticky, you can add a little more flour, a tablespoon at a time.
- Step 6: Using a spoon or cookie scoop, portion the dough into small, 1-inch balls.
- Step 7: Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Gently roll the dough balls between your hands to ensure they are smooth and uniform in size.
- Step 8: Bake the cookies in the preheated oven for 12-14 minutes, or until they are set and lightly golden on the bottom.
- Step 9: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Step 10: While the cookies are cooling, prepare the cinnamon sugar coating by combining the granulated sugar and cinnamon in a small bowl.
- Step 11: Once the cookies have cooled slightly, roll them in the cinnamon sugar mixture, ensuring they are fully coated. The warmth from the cookies will help the cinnamon sugar stick.
- Step 12: Allow the cookies to cool completely before serving or storing. These cookies are perfect for sharing or enjoying with a cup of tea or hot cocoa.
Pro Tips for the Perfect Cinnamon Sugar Snowball Cookies
Keep these in mind:
- Use room temperature butter for the best texture.
- Make sure to measure your flour correctly to avoid dry cookies.
- If you want a stronger cinnamon flavor, you can increase the amount of ground cinnamon in the dough.
- These cookies can be easily made ahead of time and stored in an airtight container.
- They pair beautifully with a cup of tea or coffee.
Best Ways to Serve Cinnamon Sugar Snowball Cookies
These cookies are delightful on their own, but there are several ways to elevate your snowball cookies with cinnamon. Serve them with a side of hot cocoa or coffee for a cozy treat. They also make for an excellent dessert at holiday gatherings, adding a sweet touch to your spread. Consider pairing them with fresh fruit or a scoop of vanilla ice cream for a delightful dessert experience.
How to Store and Reheat Cinnamon Sugar Snowball Cookies
Store your cinnamon and sugar treats in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to place parchment paper between layers to prevent sticking. When ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.
Frequently Asked Questions About Cinnamon Sugar Snowball Cookies
What’s the secret to perfect Cinnamon Sugar Snowball Cookies?
The secret lies in using room temperature butter and measuring your flour correctly. This ensures the best texture and flavor in your cookies, making them a standout among cinnamon sugar dessert ideas.
Can I make Cinnamon Sugar Snowball Cookies ahead of time?
Absolutely! These cookies can be prepared ahead and stored in an airtight container. You can even freeze them and bake them fresh when you need them, making them perfect for last-minute gatherings.
How do I avoid common mistakes with Cinnamon Sugar Snowball Cookies?
One common mistake is overmixing the dough, which can lead to tough cookies. Mix just until combined, and remember that the dough will come together nicely without excessive handling.
Variations of Cinnamon Sugar Snowball Cookies You Can Try
If you’re looking to switch things up, consider these variations: add chocolate chips for a sweet twist, use almond flour for a nutty flavor, or try different nuts like hazelnuts. You can also experiment with flavored extracts like almond or maple to create unique versions of these cinnamon dust cookies.
For more delicious recipes, check out our latest recipes, or try making Pepperoni Ricotta Pizza for a savory treat. If you’re in the mood for something sweet, our Cosmic Brownie Bites are a must-try!
For more information on baking techniques, you can visit King Arthur Baking.
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Cinnamon Sugar Snowball Cookies: 12 Irresistible Treats
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Cinnamon Sugar Snowball Cookies are buttery, melt-in-your-mouth treats, rolled in a sweet cinnamon-sugar coating. These cookies are simple to make, perfect for the holidays, and sure to be a crowd favorite.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup finely chopped pecans or walnuts (optional)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, beat the butter and powdered sugar together until light and fluffy, about 2-3 minutes.
- Add the vanilla extract and beat until combined.
- Gradually add the flour and salt, mixing until just combined. If using nuts, fold in the chopped pecans or walnuts.
- The dough should come together easily. Add more flour if too sticky.
- Using a spoon or cookie scoop, portion the dough into small, 1-inch balls.
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies for 12-14 minutes, or until set and lightly golden on the bottom.
- Remove from the oven and cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prepare the cinnamon sugar coating by combining the granulated sugar and cinnamon in a small bowl.
- Once cooled slightly, roll the cookies in the cinnamon sugar mixture.
- Allow the cookies to cool completely before serving or storing.
Notes
- These cookies are perfect for sharing or enjoying with a cup of tea or hot cocoa.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Cinnamon Sugar Snowball Cookies
