Description
Chocolate-Dipped Strawberry Donut Board is a stunning dessert platter that combines soft, colorful donuts with glossy chocolate-covered strawberries. Perfect for Valentine’s Day, brunches, parties, or romantic nights in.
Ingredients
Scale
- 1 lb fresh strawberries, washed and fully dried
- 1 cup semi-sweet or dark chocolate chips
- 1 tbsp coconut oil (optional, for smooth chocolate)
- 12–16 mini donuts (glazed, chocolate, or powdered)
- White chocolate for drizzling (optional)
- Sprinkles or crushed freeze-dried strawberries (optional)
Instructions
- Wash and dry strawberries completely to ensure chocolate sticks.
- Heat chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
- Hold by the stem, dip into chocolate, let excess drip off, and place on parchment paper.
- Add sprinkles or drizzle with white chocolate before chocolate sets.
- Refrigerate dipped strawberries for 15 minutes until firm.
- Use store-bought donuts or baked homemade donuts.
- Arrange donuts and strawberries on a large board, filling gaps with optional treats.
Notes
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 donut with 2 strawberries
- Calories: 420
- Fat: 22g
- Carbohydrates: 52g
- Protein: 6g
Keywords: Chocolate Dipped Strawberry Donut