Description
Learn how to make authentic chilaquiles verdes, a classic Mexican breakfast dish. This easy chilaquiles verdes recipe features a flavorful green salsa and crispy tortilla chips, perfect for a quick and tasty meal.
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 12 corn tortillas, cut into quarters
- 1 cup vegetable oil, for frying
- 2 cups tomatillos, husked and quartered
- 1 serrano pepper, stemmed
- 1/2 cup fresh cilantro
- 1/4 cup white onion, chopped
- 1 clove garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled cotija cheese
- 1/4 cup Mexican crema or sour cream
- 2 eggs, fried
Instructions
- Prepare the chilaquiles verdes sauce: In a blender, combine tomatillos, serrano pepper, cilantro, onion, garlic, salt, and pepper. Blend until smooth.
- Heat vegetable oil in a large skillet over medium-high heat. Fry tortilla quarters in batches until golden brown and crispy. Remove and drain on paper towels.
- In a separate skillet, heat olive oil over medium heat. Add shredded chicken and cook for 2-3 minutes until heated through.
- Pour the chilaquiles verdes sauce into a saucepan and bring to a simmer.
- Add the fried tortilla chips to the simmering sauce and stir gently to coat. Cook for 1-2 minutes until the chips are softened but still have some crispness.
- Serve the chilaquiles verdes immediately, topped with shredded chicken, cotija cheese, crema, and fried eggs.
Notes
- For spicier chilaquiles verdes, leave the seeds in the serrano pepper.
- You can substitute chicken with shredded beef or pork.
- Vegetarian chilaquiles verdes can be made by omitting the chicken and serving with scrambled eggs.
- Experiment with different chilaquiles verdes toppings like avocado or pickled red onions.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 150mg
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