Description
Indulge in the creamy, cheesy layers of Chicken Cordon Bleu Casserole, where tender chicken meets savory ham and nutty Swiss cheese, all baked to golden perfection.
Ingredients
Scale
- 3 cups cooked chicken
- 1 ½ cups Swiss cheese
- 1 cup cooked ham
- 2 cups creamy mushroom soup
- 1 cup milk
- 1 cup seasoned breadcrumbs
- ½ cup fresh parsley
- ½ tsp garlic powder
- ½ tsp black pepper
Instructions
- Gather all ingredients, including cooked and shredded chicken.
- Chop turkey or beef chicken ham into bite-sized pieces.
- In a large bowl, combine shredded chicken, ham, and Swiss cheese.
- Add creamy mushroom soup and milk; mix until creamy and thick.
- Sprinkle in garlic powder and black pepper; stir to incorporate.
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Pour chicken mixture into the dish and spread evenly.
- Sprinkle seasoned breadcrumbs over the top of the mixture.
- Bake for 30-35 minutes until golden brown and bubbling.
- Let casserole rest for 5-10 minutes after baking.
- Sprinkle fresh parsley on top before serving.
- Serve warm with a salad or steamed vegetables.
Notes
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Cordon Bleu Casserole