Description
Indulge in the rich and creamy delight of cheesecake Grankogler, a dessert that promises to impress at any gathering.
Ingredients
Scale
- 10 ounces digestive biscuits (or graham crackers), crushed
- 5 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 2 (8-ounce) packages cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- ½ cup fruit topping (strawberry, blueberry, or cherry)
Instructions
- Preheat oven to 325°F (163°C). Combine crushed biscuits, melted butter, and sugar in a bowl. Press into a springform pan and bake for 8-10 minutes; cool.
- Beat cream cheese until smooth; gradually add sugar and vanilla. Mix in eggs one at a time; fold in sour cream.
- Pour filling over crust and smooth the top. Bake for 50-60 minutes until slightly jiggly in the center.
- Cool for 1 hour at room temperature then chill for at least 4 hours.
- Before serving, top with chosen fruit.
Notes
- This cheesecake can be customized with different fruit toppings based on preference.
- Serve plain or with fresh fruit for best results.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Cheesecake Grankogler