Description
Indulge in the irresistible fusion of candy canes and Fireball whisky with these easy-to-make Candy Cane Fireball Gummies. A festive and flavorful treat perfect for the holiday season!
Ingredients
Scale
- 1 cup Fireball whisky
- 3 packets unflavored gelatin
- 1 cup crushed candy canes
- 1/4 cup granulated sugar
Instructions
- In a medium saucepan, combine the Fireball whisky and gelatin. Allow the gelatin to bloom for 5 minutes.
- Heat the mixture over medium heat, stirring constantly, until the gelatin is fully dissolved, about 3-5 minutes.
- Remove from heat and stir in the crushed candy canes and granulated sugar until well combined.
- Pour the mixture into a lightly greased 8×8-inch baking pan. Refrigerate for at least 2 hours or until firm.
- Once set, remove the gummies from the pan and cut into desired shapes or sizes.
- Enjoy the Candy Cane Fireball Gummies as a festive holiday treat!
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 gummies
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Candy Cane Fireball Gummies