Description
Indulge in the rich, caramelized flavors of this easy Candied Yams Recipe. Perfectly sweet and tender, with a delightful glaze that will have your taste buds dancing. A classic holiday side dish that’s sure to impress.
Ingredients
Scale
- 3 pounds sweet potatoes, peeled and sliced into 1/2-inch rounds
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine the sliced sweet potatoes, melted butter, brown sugar, cinnamon, nutmeg, and salt. Toss to coat the yams evenly.
- Spread the coated yams in a single layer on a large baking sheet.
- Bake for 25-30 minutes, or until the yams are tender and caramelized, flipping halfway through.
- Serve the candied yams warm, garnished with fresh thyme if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Candied Yams