Description
Indulge in the rich, savory goodness of these classic British meat pies. Flaky, golden-brown pastry encases a filling of tender, seasoned meat and vegetables for a true taste of tradition.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 1 pound ground beef
- 1 large onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 1 egg, beaten with 1 tablespoon water for egg wash
Instructions
- In a large bowl, combine the flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add the ice water, mixing just until the dough comes together. Divide the dough into two equal discs, wrap in plastic, and refrigerate for at least 30 minutes.
- In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until no longer pink, about 5-7 minutes. Drain any excess fat.
- Add the onion, carrots, celery, and garlic to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 8-10 minutes.
- Stir in the thyme, rosemary, beef broth, and Worcestershire sauce. Season with salt and pepper to taste. Simmer for 15-20 minutes, until the sauce has thickened.
- Preheat the oven to 400°F (200°C).
- On a lightly floured surface, roll out one disc of dough to fit a 9-inch pie dish. Gently transfer the dough to the dish and press it into the bottom and up the sides.
- Spoon the beef mixture into the prepared pie crust. Roll out the remaining dough to fit the top of the pie. Place the dough over the filling and crimp the edges to seal.
- Cut a few slits in the top of the pie to allow steam to escape. Brush the top with the egg wash.
- Bake for 30-35 minutes, until the crust is golden brown. Allow to cool for 10 minutes before serving.
Notes
- Chill the dough for best results.
- Use fresh herbs for enhanced flavor.
- Serve with a side of vegetables or salad.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 pie slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: British Meat Pies